Instituto de Ciências Exatas e Tecnológicas – CAF

Instituto de Ciências Exatas e Tecnológicas – CAF


Coleções nesta seção

  • Artigos Técnico-científicos do Instituto de Ciências Exatas e Tecnológicas

Submissões recentes

  • Silva, Douglas R. G.; Fernandez, Ludimila C.; Torres Filho, Robledo A.; Fontes, Paulo R.; Ramos, Alcinéia L. S.; Ramos, Eduardo M. (Journal of Texture Studies, 2017-12-04)
    Semitendinosus (ST) muscle steaks were grouped according to three locations (proximal, middle, and distal end), grilled to endpoint temperature of 71C or cooked for 20, 30, 40, 50, or 60 s in a microwave oven (Mw). The ...
  • Tristão, Juliana Cristina; Soares, Ricardo Reis; Cunha, Igor Tadeu da; Mendonça, Fernanda Gomes de; Lago, Rochel Montero (Bioresource Technology, 2017-07-24)
    In this work, the effect of controlled thermal treatment to tune biochar surface properties such as area/porosity, functionalities and reactivity was investigated. TG-MS, CHN, Raman, IR, BET, Zeta and SEM analyses suggested ...
  • Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Gomide, Lúcio Alberto de Miranda; Aroeira, Carolina Naves; Ramos, Alcinéia de Lemos Souza; Ladeira, Márcio Machado; Ramos, Eduardo Mendes (Meat Science, 2016-11-16)
    The objective of this study was to evaluate the effect of freezing prior to wet aging on the color of Nellore and Aberdeen Angus cattle meat. Samples of the Longissimus thoracis muscle were subjected to two treatments: ...
  • Souza, Leonardo A. M.; Liuzzo-Scorpo, Pietro; Roga, Wojciech; Bernardes, Nadja K.; Adesso, Gerardo (Physical Review Letters, 2017-01-31)
    We investigate the dynamics of Gaussian states of continuous variable systems under Gaussianity-preserving channels. We introduce a hierarchy of such evolutions encompassing Markovian and weakly and strongly non-Markovian ...

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