Locus  

Browsing Artigos by Subject "Acidification"

Browsing Artigos by Subject "Acidification"

Sort by: Order: Results:

  • Saraiva, Camila Santiago; Coimbra, Jane Sélia dos Reis; Teixeira, Alvaro Vianna Novaes de Carvalho; Oliveira, Eduardo Basílio de; Teófílo, Reinaldo Francisco; Costa, Angélica Ribeiro da; Barbosa, Éverton de Almeida Alves (Food Research International, 2017-07-29)
    Combination of β-lactoglobulin (β-Lg) and lactoferrin (Lf), biomacromolecules derived from bovine whey, was used in the formation of supramolecular structures by thermal gelation technique to adjust the pH. Furthermore, ...

Search DSpace


Browse

My Account