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Browsing Artigos by Subject "Globular proteins"

Browsing Artigos by Subject "Globular proteins"

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  • Monteiro, Adenilson A.; Monteiro, Márcia R.; Pereira, Ricardo N.; Diniz, Renata; Costa, Angélica R.; Malcata, F. Xavier; Teixeira, José A.; Teixeira, Álvaro V.; Oliveira, Eduardo B.; Coimbra, Jane S.; Vicente, António A.; Ramos, Óscar L. (Food Hydrocolloids, 2016-07)
    Bovine α-lactalbumin (α-La) and lysozyme (Lys), two globular proteins with highly homologous tertiary structures and opposite isoelectric points, were used to produce bio-based supramolecular structures under various pH ...
  • Croguennec, Thomas; Tavares, Guilherme M.; Bouhallab, Saïd (Advances in Colloid and Interface Science, 2017-06-17)
    Proteins exhibit a rich diversity of functional, physico-chemical and biodegradable properties which makes them appealing for various applications in the food and non-food sectors. Such properties are attributed to their ...

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