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Browsing Artigos by Subject "Quality control"

Browsing Artigos by Subject "Quality control"

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  • Minim, V.P.R.; Silva, R.C.S.N.; Silva, A.N.; Carvalho, A.F.; Minim, L.A. (Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2012-11-26)
    The standardization of requeijão cheese quality characteristics is a processing stage which is directly influenced by the chemical composition of the raw material. Fat and water concentrations are the main factors that ...

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