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Browsing Artigos by Subject "Techno-functional properties"

Browsing Artigos by Subject "Techno-functional properties"

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  • Diniz, Renata Silva; Coimbra, Jane Sélia dos Reis; Teixeira, Álvaro Vianna Novaes de Carvalho; Costa, Angélica Ribeiro da; Santos, Igor José Boggione; Bressan, Gustavo Costa; Rodrigues, Antonio Manuel da Cruz; Silva, Luiza Helena Meller da (Food Research International, 2014-06-17)
    The study of protein interactions has generated great interest in the food industry. Therefore, research on new supramolecular structures shows promise. Supramolecular structures of the whey proteins α-lactalbumin and ...

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