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Browsing Artigos by Subject "Ubá mango"

Browsing Artigos by Subject "Ubá mango"

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  • Ramos, Afonso Mota; Stringheta, Paulo César; Castro, Vanessa Cristina; Benevides, Selene Daiha (Food Science and Technology, 2008-07)
    A manga Ubá (Mangifera indica L. variedade Ubá) possui excelentes qualidades de sabor e aroma, além de sua polpa ser amarelada, saborosa e suculenta. Contém teor de sólidos solúveis, em torno de 14 °Brix, acidez de 0,2% ...
  • Oliveira, Anderson do Nascimento; Ramos, Afonso Mota; Minim, Valéria Paula Rodrigues; Chaves, José Benício Paes (Food Science and Technology, 2012-11-02)
    This study investigated the degradation kinetics of the sensory attributes of commercial whole mango (cv. Ubá) juice and evaluated its sensory acceptability during storage. Samples of the product were stored in a BOD ...

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