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  • Ferreira, Adão S.; Kasuya, Maria C. M.; Araújo, Elza F.; Borges, Arnaldo C.; Tótola, Marco. R. (Journal of Thermal Biology, 2005-12)
    Small heat shock proteins (HSPs) have been shown to confer thermotolerance in many organisms. Here, we demonstrate that small HSPs (sHSPs) can also be involved in development of thermotolerance in Pisolithus sp. In heat ...
  • Massenssini, A.M.; Bonduki, V.H.A.; Melo, C.A.D.; Tótola, M.R.; Ferreira, F.A.; Costa, M.D. (Planta Daninha, 2014-08-04)
    The competition between weeds and crops is a topic of great interest, since this interaction can cause heavy losses in agriculture. Despite the existence of some studies on this subject, little is known about the importance ...
  • Massenssini, André Marcos; Tótola, Marcos Rogério; Borges, Arnaldo Chaer; Costa, Maurício Dutra (Revista Brasileira de Ciência do Solo, 2015-02-19)
    O uso de fosfatos naturais, aliado ao adequado manejo de microrganismos do solo solubilizadores de fosfato, é uma alternativa para reduzir os custos da adubação fosfatada. No entanto, ambas as práticas requerem a avaliação ...
  • Barcelos, Gisely S; Dias, Lívia C; Fernandes, Péricles L; Fernandes, Rita de Cássi R; Borges, Arnaldo C; Kalks, Karlos HM; Tótola, Marcos R (SpringerPlus, 2014-01-24)
    The objective of this study was to analyze the use of Spray Drying for concentration and preservation of biosurfactants produced by Bacillus subtilis LBBMA RI4914 isolated from a heavy oil reservoir. Kaolinite and maltodextrin ...
  • Prudêncio, Cláudia Vieira; Vanetti, Maria Cristina Dantas; Santos, Miriam Teresinha dos (Journal of Food Science and Technology, 2015-02-01)
    Bacteriocins are ribosomally synthesized peptides that have bacteriostatic or bactericidal effects on other bacteria. The use of bacteriocins has emerged as an important strategy to increase food security and to minimize ...
  • Galvão, M.F.; Prudêncio, C.V.; Vanetti, M.C.D. (Journal of Applied Microbiology, 2015-02-19)
    The aim of this study was to evaluate the potential application of bacteriocins against Gram-negative bacteria when associated with others food preservation methods. Salmonella was subjected to heat, cold, acid and chemical ...
  • Nogueira, G.B.; Queiroz, M.V.; Ribeiro, R.A.; Araújo, E.F. (Genetics and Molecular Research, 2013-02-08)
    Colletotrichum lindemuthianum is the causal agent of plant bean anthracnose, one of the most important diseases affecting the common bean. We investigated the structure and expression of the nit1 gene (nitrate reductase) ...
  • Silveira, Fernando Augusto da; Diniz, Raphael Hermano S.; Silveira, Wendel B. da; Sampaio, Geraldo M. S.; Brandão, Rogelio L.; Castro, Ieso M. (Antonie van Leeuwenhoek, 2019-02)
    The pattern of glucose repression in most Kluyveromyces marxianus strains does not correlate with fermentative behaviour; however, glucose repression and fermentative metabolism appear to be linked to the kinetics of sugar ...
  • Leandro, Eliana dos Santos; Araújo, Emiliane Andrade de; Conceição, Lisiane Lopes da; Moraes, Célia Alencar de; Carvalho, Antônio Fernandes de (Journal of Functional Foods, 2013-01)
    The survival of Lactobacillus delbrueckii UFV H2b20 in three ice cream formulations (low fat, fat free and high fat) was evaluated after the processing and storage at −16 °C. The survival of L. delbrueckii UFV H2b20 was ...
  • Alfenas‐Zerbini, Poliane; Adriaenssens, Evelien M.; Wittmann, Johannes; Kuhn, Jens H.; Turner, Dann; Sullivan, Matthew B.; Dutilh, Bas E.; Jang, Ho Bin; Zyl, Leonardo J. van; Klumpp, Jochen; Lobocka, Malgorzata; Switt, Andrea I. Moreno; Rumnieks, Janis; Edwards, Robert A.; Uchiyama, Jumpei; Petty, Nicola K.; Kropinski, Andrew M.; et al. (Archives of Virology, 2018-01-22)
    The prokaryotic virus community is represented at the Inter- national Committee on Taxonomy of Viruses (ICTV) by the Bacterial and Archaeal Viruses Subcommittee. Since our last report [5], the committee composition has ...
  • Prudêncio, Cláudia Vieira; Mantovani, Hilário Cuquetto; Cecon, Paulo Roberto; Prieto, Miguel; Vanetti, Maria Cristina Dantas (Food Control, 2016-03)
    antibiotics, such as nisin, generally act on Gram-positive bacteria, whereas Gram-negative bacteria exhibit natural resistance to the action of these bacteriocins. However, Gram-negative bacteria can become susceptible to ...
  • Santana, Mateus Ferreira; Batista, Aline Duarte; Ribeiro, Lílian Emídio; Araújo, Elza Fernandes de; Queiroz, Marisa Vieira de (Journal of Basic Microbiology, 2013-02-26)
    In this study, we demonstrate that ClIRAP primers designed using the transposable element RetroCl1 sequence from Colletotrichum lindemuthianum can be used to generate an efficient IRAP (inter‐retrotransposon amplified ...
  • Ribeiro, Rafael Sandin; Terry, Stephanie Amelia; Sacramento, João Paulo; Silveira, Sylvia Rocha e; Bento, Claúdia Braga Pereira; Silva, Elsa Fernandes da; Gama, Marco Antônio Sundfeld da; Mantovani, Hilário Cuquetto; Pereira, Luiz Gustavo Ribeiro; Maurício, Rogério Martins; Chaves, Alexandre Vieira; Tomich, Thierry Ribeiro (Plos One, 2016-12-01)
    The objective of this study was to examine the effects of Tithonia diversifolia as a supplementary forage on dairy cow performance and methane production. Nine lactating Holstein × Zebu dairy cows (519 ± 53.3 kg of body ...
  • Campos, André Narvaes da Rocha; Costa, Maurício Dutra; Tótola, Marcos Rogério; Borges, Arnaldo Chaer (Revista Brasileira de Ciência do Solo, 2008-04)
    The basidiospores of Pisolithus sp. contain large amounts of lipids, indicating provision for future germination in the host rhizosphere. However, the accumulation, composition, and mobilization of lipids during formation ...
  • Paiva, Aline Dias; Oliveira, Michelle Dias de; Paula, Sérgio Oliveira de; Baracat-Pereira, Maria Cristina; Breukink, Eefjan; Mantovani, Hilário Cuquetto (Microbiology, 2012-09-03)
    Bacteriocins are ribosomally synthesized antimicrobial peptides produced by Bacteria and some Archaea. The assessment of the toxic potential of antimicrobial peptides is important in order to apply these peptides on an ...
  • Pereira, Maíra de Freitas; Campos, André Narvaes da Rocha; Anastacio, Thalita Cardoso; Morin, Emmanuelle; Brommonschenkel, Sérgio Hermínio; Martin, Francis; Kohler, Annegret; Costa, Maurício Dutra (BMC Genomics, 2017-02-02)
    Pisolithus microcarpus (Cooke & Massee) G. Cunn is a gasteromycete that produces closed basidiocarps in symbiosis with eucalypts and acacias. The fungus produces a complex basidiocarp composed of peridioles at different ...
  • Diniz, Raphael Hermano Santos; Villada, Juan C.; Alvim, Mariana Caroline Tocantins; Vidigal, Pedro Marcus Pereira; Vieira, Nívea Moreira; Lamas-Maceiras, Mónica; Cerdán, María Esperanza; González-Siso, María-Isabel; Lahtvee, Petri-Jaan; Silveira, Wendel Batista da (Applied Microbiology and Biotechnology, 2017-08-03)
    The thermotolerant yeast Kluyveromyces marxianus displays a potential to be used for ethanol production from both whey and lignocellulosic biomass at elevated temperatures, which is highly alluring to reduce the cost of ...
  • Bruckner, Fernanda Prieto; Xavier, André Da Silva; Cascardo, Renan De Souza; Otoni, Wagner Campos; Zerbini, Francisco Murilo; Alfenas‐Zerbini, Poliane (Molecular Plant Pathology, 2016-05-09)
    Translationally controlled tumour protein (TCTP) is a ubiquitously distributed protein in eukaryotes, involved in the regulation of several processes, including cell cycle progression, cell growth, stress protection, ...
  • Silva, Fábio Sérgio Paulino da; Pylro, Victor Satler; Fernandes, Pericles Leonardo; Barcelos, Gisele Souza; Kalks, Karlos Henrique Martins; Schaefer, Carlos Ernesto Gonçalves Reynaud; Tótola, Marcos Rogério (Extremophiles, 2015-02-21)
    We aimed to isolate biosurfactant-producing bacteria in high salt conditions from uncontaminated soils on the Brazilian oceanic island, Trindade. Blood agar medium was used for the isolation of presumptive biosurfactant-producing ...
  • Sampaio, Fábio Coelho; Faveri, Danilo de; Mantovani, Hilario Cuquetto; Passos, Flávia M. Lopes; Perego, Patrizia; Converti, Attilio (Journal of Food Engineering, 2005-08-09)
    Aim of this work was the optimization of xylitol production by Debaryomyces hansenii UFV-170, which already proved to be a new promising xylitol-producing yeast. Two sets of batch bioconversion tests were carried out on ...

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