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https://locus.ufv.br//handle/123456789/18151
Tipo: | Artigo |
Título: | Direct ethanol production from glucose, xylose and sugarcane bagasse by the corn endophytic fungi Fusarium verticillioides and Acremonium zeae |
Autor(es): | Almeida, Maíra N. de Guimarães, Valéria M. Falkoski, Daniel L. Visser, Evan M. Siqueira, Germano A. Milagres, Adriane M.F. Rezende, Sebastião T. de |
Abstract: | Production of ethanol with two corn endophytic fungi, Fusarium verticillioides and Acremonium zeae, was studied. The yield of ethanol from glucose, xylose and a mixture of both sugars were 0.47, 0.46 and 0.50 g/g ethanol/sugar for F. verticillioides and 0.37, 0.39 and 0.48 g/g ethanol/sugar for A. zeae. Both fungi were able to co-ferment glucose and xylose. Ethanol production from 40 g/L of pre-treated sugarcane bagasse was 4.6 and 3.9 g/L for F. verticillioides and A. zeae, respectively, yielding 0.31 g/g of ethanol per consumed sugar. Both fungi studied were capable of co-fermenting glucose and xylose at high yields. Moreover, they were able to produce ethanol directly from lignocellulosic biomass, demonstrating to be suitable microorganisms for consolidated bioprocessing. |
Palavras-chave: | Consolidated bioprocessing Ethanol Sugarcane bagasse Fusarium Acremonium |
Editor: | Journal of Biotechnology |
Tipo de Acesso: | Elsevier B.V. All rights reserved |
URI: | https://doi.org/10.1016/j.jbiotec.2013.07.032 http://www.locus.ufv.br/handle/123456789/18151 |
Data do documento: | 31-Jul-2013 |
Aparece nas coleções: | Artigos |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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artigo.pdf Until 2100-12-31 | Texto completo | 1,08 MB | Adobe PDF | Visualizar/Abrir ACESSO RESTRITO |
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