Use este identificador para citar ou linkar para este item: https://locus.ufv.br//handle/123456789/20743
Tipo: Artigo
Título: Queima bacteriana (Xanthomonas campestris) do alho-poró (Allium porrum) em Minas Gerais, Brasil
Autor(es): Moura, Andréa Bittencourt
Romeiro, Reginaldo da Silva
Abstract: A leek disease found in Vicosa, Minas Gerais, showed pale apical lesions progressing downward from the leaf apex which later became necrotic. These leaves are completely taken up by the infection, dry up and fall off, while the plant remains alive. One bacterium producing medium yellow, shining, regularly edged, elevated colonies was isolated in a standard culture medium. It was unable to induce HR in beans, coffee, passion fruit, tobacco and tomato but induced the same observed leaf symptoms when reinoculated into healthy leek plants. The isolated bacteria are straight, regular, rod-shaped, Gram-negative cells, unable to use asparagine, strict aerobes, xanthomonadin-producers, non tumorogenic and can be positioned in Xanthomonas. Biochemical tests identified X. campestris as the species. The disease may be seed transmitted.
Palavras-chave: Queima bacteriana
Alho-poró
Minas Gerais
Editor: Revista Ceres
Tipo de Acesso: Open Access
URI: http://www.ceres.ufv.br/ojs/index.php/ceres/article/view/2516
http://www.locus.ufv.br/handle/123456789/20743
Data do documento: Jan-1999
Aparece nas coleções:Fitopatologia - Artigos

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