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Data do documentoTítuloAutor(es)Tipo
28-Set-2017Orange juice modulates proinflammatory cytokines after high-fat saturated meal consumptionRocha, Daniela M. U. P.; Lopes, Lílian L.; Silva, Alessandra da; Oliveira, Leandro L.; Bressan, Josefina; Hermsdorff, Helen Hermana M.Artigo
12-Set-2016Orange juice with a high-fat meal prolongs postprandial lipemia in apparently healthy overweight/obese womenCoelho, Raquel Cristina L. A.; Hermsdorff, Helen Hermana M.; Gomide, Renata S.; Alves, Raquel Duarte M.; Bressan, JosefinaArtigo
Nov-2007Polymorphism in the PPARgamma2 and beta2-adrenergic genes and diet lipid effects on body composition, energy expenditure and eating behavior of obese womenRosado, Eliane Lopes; Bressan, Josefina; Martins, Marta F.; Cecon, Paulo R.; Martı́nez, Jose AlfredoArtigo
Abr-2018Polymorphism related to cardiovascular risk in hemodialysis subjects: a systematic reviewBalbino, Karla Pereira; Hermsdorff, Helen Hermana Miranda; Bressan, JosefinaArtigo
9-Fev-2018Postprandial lipid response to high-saturated and high-monounsaturated fat meals in normal-weight or overweight womenLopes, Lılian L.; Rocha, Daniela Mayumi U. P.; Silva, Alessandra da; Peluzio, Maria do Carmo G.; Bressan, Josefina; Hermsdorff, Helen Hermana M.Artigo
16-Jul-2012Potential mechanisms for the emerging link between obesity and increased intestinal permeabilityTeixeira, Tatiana F.S.; Collado, Maria Carmen; Ferreira, Célia L.L.F.; Bressan, Josefina; Peluzio, Maria do Carmo G.Artigo
2018Preference mapping to assess the effect of information on the acceptability of snack barsPinto, Vinícius Rodrigues Arruda; Araújo, Lucas Guimarães; Soares, Letícia dos Santos; Dantas, Maria Inês de Souza; Souza, Thiago Duarte de; Melo, Laura Fernandes; Minim, Valéria Paula Rodrigues; Bressan, Josefina; Lucia, Suzana Maria DellaArtigo
11-Fev-2015Prevalence of metabolic syndrome and pre-metabolic syndrome in health professionals: LATINMETS Brazil studyVidigal, Fernanda de Carvalho; Ribeiro, Andréia Queiroz; Babio, Nancy; Salas-Salvadó, Jordi; Bressan, JosefinaArtigo
18-Mar-2014Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted dietAlves, Raquel Duarte Moreira; Moreira, Ana Paula Boroni; Macedo, Viviane Silva; Alfenas, Rita de Cássia Gonçalves; Bressan, Josefina; Mattes, Richard; Costa, Maria BrunoroArtigo
8-Jan-2015Relation between uric acid and metabolic syndrome in subjects with cardiometabolic riskSilva, Hellen Abreu da; Carraro, Júlia Cristina Cardoso; Bressan, Josefina; Hermsdorff, Helen Hermana MirandaArtigo
2013The relationships between body composition and cardiovascular risk factors in young Australian menBressan, Josefina; Maple-Brown, Louise; Hills, Andrew P.; Liberato, Selma C.Artigo
7-Jul-2016The role of dietary fatty acid intake in inflammatory gene expression: a critical reviewRocha, Daniela Mayumi; Bressan, Josefina; Hermsdorff, Helen HermanaArtigo
16-Abr-2018The use of antimicrobials as adjuvant therapy for the treatment of obesity and insulin resistance: effects and associated mechanismsReis, Sandra Aparecida dos; Peluzio, Maria do Carmo Gouveia; Bressan, JosefinaArtigo
17-Abr-2014Vitamin D: Link between osteoporosis, obesity, and diabetes?Cândido, Flávia Galvão; Bressan, JosefinaArtigo
1-Set-2014Waist circumference measures: cutoff analyses to detect obesity and cardiometabolic risk factors in a Southeast Brazilian middle-aged men population - a cross-sectional studyOliveira, Alessandro de; Cocate, Paula G; Hermsdorff, Helen Hermana M; Bressan, Josefina; Silva, Mateus Freitas de; Rodrigues, Joel Alves; Natali, Antônio JoséArtigo
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