Navegando por Autor Coimbra, Jane S. R.

Ir para: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou entre com as primeiras letras:  
Mostrando resultados 2 a 8 de 8 < Anterior 
Data do documentoTítuloAutor(es)Tipo
Set-2007Effect of pH and salt concentration on the solubility and density of egg yolk and plasma egg yolkSousa, Rita de Cássia S.; Coimbra, Jane S. R.; Rojas, Edwin E. Garcia; Minim, Luis A.; Oliveira, Fabı́ola C.; Minim, Valéria P. R.Artigo
21-Nov-2006Hydrophobic interaction adsorption of whey proteins: effect of temperature and salt concentration and thermodynamic analysisMinim, Luis A.; Bonomo, Renata C. F.; Coimbra, Jane S. R.; Fontan, Rafael C. I.; Silva, Luis H. Mendes da; Minim, Valéria P. R.Artigo
2012Modeling oil extraction from green and roasted coffee by means of supercritical CO2Sandi, Délcio; Araújo, Júlio M. A.; Montes- Montes, Everaldo J.; Coimbra, Jane S. R.; Ferreira, Sandra R. S.Artigo
25-Out-2006Nitroprusside-PEO enthalpic interaction as a driving force for partitioning of the [Fe(CN) 5 NO] 2- anion in aqueous two-phase systems formed by poly (ethylene oxide) and sulfate saltsSilva, Luis Henrique M. da; Silva, Maria C. Hespanhol da; Aquino, Roney A. N. de; Francisco, Kelly R.; Cardoso, Marcus V. C.; Minim, Luis A.; Coimbra, Jane S. R.Artigo
22-Ago-2008PEO-[M(CN) 5 NO] x- (M ) Fe, Mn, or Cr) Interaction as a driving force in the partitioning of the Pentacyanonitrosylmetallate anion in ATPS: strong effect of the central atomSilva, Luis Henrique M. da; Silva, Maria C. Hespanhol da; Francisco, Kelly R.; Cardoso, Marcus V. C.; Minim, Luis A.; Coimbra, Jane S. R.Artigo
Set-2007Solubility and density of egg white proteins: effect of pH and saline concentrationMachado, Flávia Ferreira; Coimbra, Jane S. R.; Rojas, Edwin E. Garcia; Minim, Luis A.; Oliveira, Fabı́ola C.; Sousa, Rita de Cássia S.Artigo
2013Thermophysical properties of cotton, canola, sunflower and soybean oils as a function of temperatureRojas, Edwin E. Garcia; Telis-Romero, Javier; Coimbra, Jane S. R.Artigo