Data do documento | Título | Autor(es) | Tipo |
Ago-2010 | Antimicrobial activity of autoclaved and non autoclaved copaiba oil on Listeria monocytogenes | Pieri, Fábio Alessandro; José, Raphaela Mansur; Galvão, Newton Nascentes; Nero, Luis Augusto; Moreira, Maria Aparecida Scatamburlo | Artigo |
7-Mar-2015 | Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil | Freitas, Rosangela de; Chuat, Victoria; Madec, Marie-Noelle; Nero, Luis Augusto; Thierry, Anne; Valence, Florence; Carvalho, Antonio Fernandes de | Artigo |
17-Nov-2015 | Characterization of a novel bacteriocin produced by Lactobacillus plantarum ST8SH and some aspects of its mode of action | Todorov, Svetoslav Dimitrov; Holzapfel, Wilhelm; Nero, Luis Augusto | Artigo |
18-Mai-2018 | Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese | Nero, Luis Augusto; Gutiérrez-Cortés, Carolina; Suarez, Héctor; Buitrago, Gustavo; Todorov, Svetoslav Dimitrov | Artigo |
Dez-2018 | Enhanced bacteriocin production by Pediococcus pentosaceus 147 in co-culture with Lactobacillus plantarum LE27 on Cheese Whey Broth | Nero, Luis Augusto; Gutiérrez-Cortés, Carolina; Suarez, Héctor; Buitrago, Gustavo; Todorov, Svetoslav Dimitrov | Artigo |
14-Nov-2011 | Escherichia coli from clinical mastitis: serotypes and virulence factors | Fernandes, José Benedito C.; Zanardo, Larissa G.; Galvão, Newton N.; Carvalho, Isabel A.; Nero, Luis Augusto; Moreira, Maria Aparecida S. | Artigo |
28-Fev-2017 | In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese | Todorov, Svetoslav Dimitrov; Casarotti, Sabrina Neves; Carneiro, Bruno Moreira; Nero, Luis Augusto; Rahal, Paula; Penna, Ana Lúcia Barretto | Artigo |
10-Dez-2016 | In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh | Todorov, Svetoslav Dimitrov; Nero, Luis Augusto; Holzapfel, Wilhelm | Artigo |
17-Mai-2017 | Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391 | Nero, Luis Augusto; Fernandes, Paulo; Loureiro, Daniela; Monteiro, Vitor; Ramos, Carla; Todorov, Svetoslav Dimitrov; Guerreiro, Joana Santos | Artigo |
2010 | Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus | Ortolani, Maria Beatriz Tassinari; Yamazi, Anderson Keizo; Moraes, Paula Mendonca; Nero, Luis Augusto; Viçosa, Gabriela Nogueira | Artigo |
Jul-2010 | Prevalência do complexo teníase-cisticercose na zona rural do município de Viçosa, Minas Gerais | Iasbik, Adriana Felix; Pinto, Paulo Sérgio de Arruda; Bevilacqua, Paula Dias; Nero, Luis Augusto; Santos, Tatiane de Oliveira; Felippe, Adriano Groppo | Artigo |
2-Jun-2014 | Risky consumption habits and safety of fluid milk available in retail sales outlets in Viçosa, Minas Gerais State, Brazil | Pieri, Fabio Alessandro; Colombo, Monique; Merhi, Carolina Milner; Juliati, Vinı́cius Augusto; Ferreira, Marcello Sebe; Nero, Marcelo Antônio; Nero, Luis Augusto | Artigo |
Mar-2010 | Salmonella spp. and hygiene indicator microorganisms in chicken carcasses obtained at different processing stages in two slaughterhouses | Matias, Beatriz Garbelotti; Pinto, Paulo Sergio de Arruda; Cossi, Marcus Vinicius Coutinho; Nero, Luis Augusto | Artigo |
11-Mai-2017 | Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka” | Todorov, Svetoslav Dimitrov; Nero, Luis Augusto; Ivanova, Iskra Vitanova; Stojanovski, Saso; Iliev, Ilia; Moncheva, Penka | Artigo |