Navegando por Autor Nero, Luis Augusto

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Data do documentoTítuloAutor(es)Tipo
Ago-2010Antimicrobial activity of autoclaved and non autoclaved copaiba oil on Listeria monocytogenesPieri, Fábio Alessandro; José, Raphaela Mansur; Galvão, Newton Nascentes; Nero, Luis Augusto; Moreira, Maria Aparecida ScatamburloArtigo
7-Mar-2015Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, BrazilFreitas, Rosangela de; Chuat, Victoria; Madec, Marie-Noelle; Nero, Luis Augusto; Thierry, Anne; Valence, Florence; Carvalho, Antonio Fernandes deArtigo
17-Nov-2015Characterization of a novel bacteriocin produced by Lactobacillus plantarum ST8SH and some aspects of its mode of actionTodorov, Svetoslav Dimitrov; Holzapfel, Wilhelm; Nero, Luis AugustoArtigo
18-Mai-2018Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheeseNero, Luis Augusto; Gutiérrez-Cortés, Carolina; Suarez, Héctor; Buitrago, Gustavo; Todorov, Svetoslav DimitrovArtigo
Dez-2018Enhanced bacteriocin production by Pediococcus pentosaceus 147 in co-culture with Lactobacillus plantarum LE27 on Cheese Whey BrothNero, Luis Augusto; Gutiérrez-Cortés, Carolina; Suarez, Héctor; Buitrago, Gustavo; Todorov, Svetoslav DimitrovArtigo
14-Nov-2011Escherichia coli from clinical mastitis: serotypes and virulence factorsFernandes, José Benedito C.; Zanardo, Larissa G.; Galvão, Newton N.; Carvalho, Isabel A.; Nero, Luis Augusto; Moreira, Maria Aparecida S.Artigo
28-Fev-2017In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheeseTodorov, Svetoslav Dimitrov; Casarotti, Sabrina Neves; Carneiro, Bruno Moreira; Nero, Luis Augusto; Rahal, Paula; Penna, Ana Lúcia BarrettoArtigo
10-Dez-2016In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8ShTodorov, Svetoslav Dimitrov; Nero, Luis Augusto; Holzapfel, WilhelmArtigo
17-Mai-2017Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391Nero, Luis Augusto; Fernandes, Paulo; Loureiro, Daniela; Monteiro, Vitor; Ramos, Carla; Todorov, Svetoslav Dimitrov; Guerreiro, Joana SantosArtigo
2010Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella spp., and Staphylococcus aureusOrtolani, Maria Beatriz Tassinari; Yamazi, Anderson Keizo; Moraes, Paula Mendonca; Nero, Luis Augusto; Viçosa, Gabriela NogueiraArtigo
Jul-2010Prevalência do complexo teníase-cisticercose na zona rural do município de Viçosa, Minas GeraisIasbik, Adriana Felix; Pinto, Paulo Sérgio de Arruda; Bevilacqua, Paula Dias; Nero, Luis Augusto; Santos, Tatiane de Oliveira; Felippe, Adriano GroppoArtigo
2-Jun-2014Risky consumption habits and safety of fluid milk available in retail sales outlets in Viçosa, Minas Gerais State, BrazilPieri, Fabio Alessandro; Colombo, Monique; Merhi, Carolina Milner; Juliati, Vinı́cius Augusto; Ferreira, Marcello Sebe; Nero, Marcelo Antônio; Nero, Luis AugustoArtigo
Mar-2010Salmonella spp. and hygiene indicator microorganisms in chicken carcasses obtained at different processing stages in two slaughterhousesMatias, Beatriz Garbelotti; Pinto, Paulo Sergio de Arruda; Cossi, Marcus Vinicius Coutinho; Nero, Luis AugustoArtigo
11-Mai-2017Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”Todorov, Svetoslav Dimitrov; Nero, Luis Augusto; Ivanova, Iskra Vitanova; Stojanovski, Saso; Iliev, Ilia; Moncheva, PenkaArtigo