Navegando por Autor Nero, Luis Augusto

Ir para: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou entre com as primeiras letras:  
Mostrando resultados 9 a 14 de 14 < Anterior 
Data do documentoTítuloAutor(es)Tipo
17-Mai-2017Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391Nero, Luis Augusto; Fernandes, Paulo; Loureiro, Daniela; Monteiro, Vitor; Ramos, Carla; Todorov, Svetoslav Dimitrov; Guerreiro, Joana SantosArtigo
2010Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella spp., and Staphylococcus aureusOrtolani, Maria Beatriz Tassinari; Yamazi, Anderson Keizo; Moraes, Paula Mendonca; Nero, Luis Augusto; Viçosa, Gabriela NogueiraArtigo
Jul-2010Prevalência do complexo teníase-cisticercose na zona rural do município de Viçosa, Minas GeraisIasbik, Adriana Felix; Pinto, Paulo Sérgio de Arruda; Bevilacqua, Paula Dias; Nero, Luis Augusto; Santos, Tatiane de Oliveira; Felippe, Adriano GroppoArtigo
2-Jun-2014Risky consumption habits and safety of fluid milk available in retail sales outlets in Viçosa, Minas Gerais State, BrazilPieri, Fabio Alessandro; Colombo, Monique; Merhi, Carolina Milner; Juliati, Vinı́cius Augusto; Ferreira, Marcello Sebe; Nero, Marcelo Antônio; Nero, Luis AugustoArtigo
Mar-2010Salmonella spp. and hygiene indicator microorganisms in chicken carcasses obtained at different processing stages in two slaughterhousesMatias, Beatriz Garbelotti; Pinto, Paulo Sergio de Arruda; Cossi, Marcus Vinicius Coutinho; Nero, Luis AugustoArtigo
11-Mai-2017Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”Todorov, Svetoslav Dimitrov; Nero, Luis Augusto; Ivanova, Iskra Vitanova; Stojanovski, Saso; Iliev, Ilia; Moncheva, PenkaArtigo