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Data do documentoTítuloAutor(es)Tipo
Dez-2016Physicochemical aspects of chitosan dispersibility in acidic aqueous media: effects of the food acid counter-anionAmorim, Matheus Lopes; Ferreira, Gabriel Max Dias; Soares, Lucas de Souza; Soares, Wanessa Aparecida dos Santos; Ramos, Afonso Mota; Coimbra, Jane Sélia dos Reis; Silva, Luís Henrique Mendes da; Oliveira, Eduardo Basílio deArtigo
8-Abr-2014Potential antileukemia effect and structural analyses of SRPK inhibition by N-(2- (Piperidin-1-yl)-5-(Trifluoromethyl)Phenyl) isonicotinamide (SRPIN340)Siqueira, Raoni Pais; Barbosa, Éverton de Almeida Alves; Polêto, Marcelo Depólo; Righetto, Germanna Lima; Seraphim, Thiago Vargas; Salgado, Rafael Locatelli; Ferreira, Joana Gasperazzo; Oliveira, Leandro Licursi de; Laranjeira, Angelo Brunelli Albertoni; Almeida, Márcia Rogéria; Fietto, Juliana Lopes Rangel; Kobarg, Jörg; Oliveira, Eduardo Basílio de; Teixeira, Robson Ricardo; Borges, Júlio César; Silva Júnior, Abelardo; Bressan, Gustavo Costa; et al.Artigo
22-Out-2014Recovery of casein-derived peptides with in vitro inhibitory activity of angiotensin converting enzyme (ACE) using aqueous two-phase systemsSouza Jr, Evaldo Cardozo de; Coimbra, Jane Sélia dos Reis; Oliveira, Eduardo Basílio de; Bonomo, Renata Cristina FerreiraArtigo
18-Jan-2017Rheological and physicochemical studies on emulsions formulated with chitosan previously dispersed in aqueous solutions of lactic acidSoares, Lucas de Souza; Faria, Janaína Teles de; Amorim, Matheus Lopes; Araújo, João Marcos de; Minim, Luis Antonio; Coimbra, Jane Sélia dos Reis; Teixeira, Alvaro Vianna Novaes de Carvalho; Oliveira, Eduardo Basílio deArtigo
27-Mar-2018Rheological properties of aqueous dispersions of xanthan gum containing different chloride salts are impacted by both sizes and net electric charges of the cationsGalván, Zoila Rosa Nieto; Soares, Lucas de Souza; Medeiros, Eber Antonio Alves; Soares, Nilda de Fátima Ferreira; Ramos, Afonso Mota; Coimbra, Jane Sélia dos Reis; Oliveira, Eduardo Basílio deArtigo
30-Out-2012Thermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperatureBarbosa, Vanessa Camarinha; Garcia-Rojas, Edwin Elard; Coimbra, Jane Sélia dos Reis; Cipriano, Paula de Aguiar; Oliveira, Eduardo Basílio de; Telis-Romero, JavierArtigo
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