Navegando por Autor Coimbra, Jane Sélia dos Reis

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Data do documentoTítuloAutor(es)Tipo
5-Dez-2014Acacia gum as modifier of thermal stability, solubility and emulsifying properties of α-lactalbuminOliveira, Fabíola Cristina de; Coimbra, Jane Sélia dos Reis; Oliveira, Eduardo Basílio de; Rodrigues, Marina Quadrio Raposo Branco; Sabioni, Rachel Campos; Souza, Bartolomeu Warlene Silva de; Santos, Igor José BoggioneArtigo
5-Jun-2014Adsorção de alfa-lactalbumina do soro de leite em hidroxiapatita: efeito do pH e da temperatura e análise termodinâmicaSousa, Rita de Cássia Superbi de; Coimbra, Jane Sélia dos Reis; Augusto, Liliana de Luca Xavier; Reis, Leomir Samuel TormenArtigo
3-Jan-2018Anti-hypertensive peptides derived from caseins: mechanism of physiological action, production bioprocesses, and challenges for food applicationsOliveira, Mara Rose de; Silva, Thaís Jordânia; Barros, Edvaldo; Guimarães, Valéria Monteze; Baracat-Pereira, Maria Cristina; Eller, Monique Renon; Coimbra, Jane Sélia dos Reis; Oliveira, Eduardo Basílio deArtigo
Mai-2003Avaliação da influência dos milhos QPM nas características sensoriais de boloRocha, Fabrício Leal; Minim, Valéria Paula Rodrigues; Lucia, Flavia Della; Minim, Luis Antonio; Coimbra, Jane Sélia dos ReisArtigo
Fev-2019Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme with polysaccharides: Characterization and techno-functional propertiesSantos, Igor José Boggione; Hernandez, Héctor Luís Hernandez; Costa, Mariana Helena Cardoso; Lafetá Júnior, José Antônio de Queiroz; Coimbra, Jane Sélia dos ReisArtigo
29-Jul-2017Formation and characterization of supramolecular structures of β-lactoglobulin and lactoferrin proteinsSaraiva, Camila Santiago; Coimbra, Jane Sélia dos Reis; Teixeira, Alvaro Vianna Novaes de Carvalho; Oliveira, Eduardo Basílio de; Teófílo, Reinaldo Francisco; Costa, Angélica Ribeiro da; Barbosa, Éverton de Almeida AlvesArtigo
15-Jan-2012Friction factors, convective heat transfer coefficients and the Colburn analogy for industrial sugarcane juicesOliveira, Eduardo Basílio de; Astolfi-Filho, Zailer; Coimbra, Jane Sélia dos Reis; Telis-Romero, JavierArtigo
4-Set-2009A green and sensitive method to determine phenols in water and wastewater samples using an aqueous two-phase systemRodrigues, Guilherme Dias; Lemos, Leandro Rodrigues de; Silva, Luis Henrique Mendes da; Silva, Maria do Carmo Hespanhol da; Minim, Luis Antonio; Coimbra, Jane Sélia dos ReisArtigo
1-Mai-2019Insights on physicochemical aspects of chitosan dispersion in aqueous solutions of acetic, glycolic, propionic or lactic acidSoares, Lucas de Souza; Perim, Rayza Badiani; Alvarenga, Elson Santiago de; Guimarães, Luciano de Moura; Teixeira, Alvaro Vianna Novaes de Carvalho; Coimbra, Jane Sélia dos Reis; Oliveira, Eduardo Basílio deArtigo
9-Nov-2015Kinetics and thermodynamics of oil extraction from Jatropha curcas L. using ethanol as a solventSantos, Silmara Bispo; Martins, Marcio Arêdes; Caneschi, Ana Lívia; Aguilar, Paulo Rafael Morette; Coimbra, Jane Sélia dos ReisArtigo
Nov-2015Partição de proteínas de soro de leite em sistemas aquosos bifásicos baseados em líquidos iônicosMichel, Benôit; Neves, Mateus Tomaz; Sousa, Rita de Cássia Superbi de; Chagas, Marcelo Martins das; Martins, Bruna Amaral; Coimbra, Jane Sélia dos ReisArtigo
4-Abr-2008Partition of α-lactoalbumin and β-lactoglobulin by cloud point extractionMonteiro, Paulo Sérgio; Coimbra, Jane Sélia dos Reis; Minim, Luis Antonio; Oliveira, Juraci Alves de; Silva, Luis Henrique Mendes daArtigo
Dez-2016Physicochemical aspects of chitosan dispersibility in acidic aqueous media: effects of the food acid counter-anionAmorim, Matheus Lopes; Ferreira, Gabriel Max Dias; Soares, Lucas de Souza; Soares, Wanessa Aparecida dos Santos; Ramos, Afonso Mota; Coimbra, Jane Sélia dos Reis; Silva, Luís Henrique Mendes da; Oliveira, Eduardo Basílio deArtigo
17-Jun-2014Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structuresDiniz, Renata Silva; Coimbra, Jane Sélia dos Reis; Teixeira, Álvaro Vianna Novaes de Carvalho; Costa, Angélica Ribeiro da; Santos, Igor José Boggione; Bressan, Gustavo Costa; Rodrigues, Antonio Manuel da Cruz; Silva, Luiza Helena Meller daArtigo
22-Out-2014Recovery of casein-derived peptides with in vitro inhibitory activity of angiotensin converting enzyme (ACE) using aqueous two-phase systemsSouza Jr, Evaldo Cardozo de; Coimbra, Jane Sélia dos Reis; Oliveira, Eduardo Basílio de; Bonomo, Renata Cristina FerreiraArtigo
18-Jan-2017Rheological and physicochemical studies on emulsions formulated with chitosan previously dispersed in aqueous solutions of lactic acidSoares, Lucas de Souza; Faria, Janaína Teles de; Amorim, Matheus Lopes; Araújo, João Marcos de; Minim, Luis Antonio; Coimbra, Jane Sélia dos Reis; Teixeira, Alvaro Vianna Novaes de Carvalho; Oliveira, Eduardo Basílio deArtigo
27-Mar-2018Rheological properties of aqueous dispersions of xanthan gum containing different chloride salts are impacted by both sizes and net electric charges of the cationsGalván, Zoila Rosa Nieto; Soares, Lucas de Souza; Medeiros, Eber Antonio Alves; Soares, Nilda de Fátima Ferreira; Ramos, Afonso Mota; Coimbra, Jane Sélia dos Reis; Oliveira, Eduardo Basílio deArtigo
15-Fev-2011Rheology and fluid dynamics properties of sugarcane juiceOliveira, Eduardo Basilio de; Astolfi-Filho, Zailer; Telis, Vânia Regina Nicoletti; Coimbra, Jane Sélia dos Reis; Telis-Romero, JavierArtigo
30-Out-2012Thermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperatureBarbosa, Vanessa Camarinha; Garcia-Rojas, Edwin Elard; Coimbra, Jane Sélia dos Reis; Cipriano, Paula de Aguiar; Oliveira, Eduardo Basílio de; Telis-Romero, JavierArtigo
8-Jun-2011Thermophysical properties of jackfruit pulp affected by changes in moisture content and temperatureSouza, Michelle A.; Bonomo, Renata C. F.; Fontan, Rafael C. I.; Coimbra, Jane Sélia dos Reis; Minim, Luis AntônioArtigo