Navegando por Autor Gomide, L.A.M.
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Data do documento | Título | Autor(es) | Tipo |
14-Mai-2010 | Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams | Peloso, J.V.; Lopes, P.S.; Gomide, L.A.M.; Guimarães, S.E.F.; Carneiro, P.L.S. | Artigo |
23-Mar-2004 | Color evaluation of carbon monoxide treated porcine blood | Fontes, P.R.; Gomide, L.A.M.; Ramos, E.M.; Stringheta, P.C.; Parreiras, J.F.M. | Artigo |
16-Fev-2010 | Composition and color stability of carbon monoxide treated dried porcine blood | Fontes, P.R.; Gomide, L.A.M.; Fontes, E.A.F.; Ramos, E.M.; Ramos, A.L.S. | Artigo |
5-Fev-2014 | Evaluation of mortadella formulated with carbon monoxide-treated porcine blood | Pereira, A.D.; Gomide, L.A.M.; Cecon, P.R.; Fontes, E.A.F.; Fontes, P.R.; Ramos, E.M.; Vidigal, J.G. | Artigo |