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Mai-2018Acute consumption of yacon shake did not affect glycemic response in euglycemic, normal weight, healthy adultsRocha, Daniela Mayumi Usuda Prado; Ribeiro, Priscila Vaz de Melo; Caldas, Ana Paula Silva; Silva, Bárbara Pereira da; Silva, Alessandra da; Almeida, Alinne Paula de; Silva, Nayara Benedito Martins da; Machado, Adriane Moreira; Alfenas, Rita de Cássia GonçalvesArtigo
Dez-2018Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitaminsHamacek, Fabiana Rossini; Dellla Lucia, Ceres Mattos; Silva, Bárbara Pereira da; Moreira, Ana Vládia Bandeira; Pinheiro-Sant'Ana, Helena MariaArtigo
2-Nov-2016Chemical composition of Brazilian chia seeds grown in different placesSilva, Bárbara Pereira da; Anunciação, Pamella Cristine; Matyelka, Jessika Camila da Silva; Lucia, Ceres Mattos Della; Martino, Hércia Stampini Duarte; Pinheiro-Sant’Ana, Helena MariaArtigo
19-Mai-2016Chia seed shows good protein quality, hypoglycemic effect and improves the lipid profile and liver and intestinal morphology of wistar ratsSilva, Bárbara Pereira da; Dias, Desirrê Morais; Moreira, Maria Eliza de Castro; Toledo, Renata Celi Lopes; Matta, Sérgio Luis Pinto da; Lucia, Ceres Mattos Della; Martino, Hércia Stampini Duarte; Pinheiro-Sant’Ana, Helena MariaArtigo
17-Fev-2016Concentration of nutrients and bioactive compounds in chia (Salvia hispanica l.), protein quality and iron bioavailability in Wistar ratsSilva, Bárbara Pereira daDissertação
17-Dez-2019Effect of chia (Salvia hispanica l.) on the bioavailability of minerals, lipid profile, inflammation, oxidative stress, and intestinal healthSilva, Bárbara Pereira daTese
Fev-2019Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar ratsSilva, Bárbara Pereira da; Toledo, Renata Celi Lopes; Grancieri, Mariana; Martino, Hércia Stampini Duarte; Moreira, Maria Eliza de Castro; Medina, Natália Ramirez; Silva, Roberta Ribeiro; Costa, Neuza Maria BrunoroArtigo
2016A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteinsSilva, Bárbara Pereira da; Matyelka, Jéssika Camila da Silva; Moreira, Maria Eliza de Castro; Toledo, Renata Celi Lopes; Lucia, Ceres Mattos Della; Pinheiro-Sant'Ana, Helena Maria; Martino, Hércia Stampini DuarteArtigo
Fev-2017Impact of rice fortified with iron, zinc, thiamine and folic acid on laboratory measurements of nutritional status of preschool childrenLucia, Ceres Mattos Della; Santos, Laura Luiza Menezes; Silva, Bárbara Pereira da; Anunciação, Pamella Cristine; Alfenas, Rita de Cássia Gonçalves; Franceschini, Sylvia do Carmo Castro; Martino, Hércia Stampini Duarte; Sant’Ana, Helena Maria PinheiroArtigo
Fev-2019Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trialLopes, Rita de Cássia Stampini Oliveira; Theodoro, Jaqueline Maciel Vieira; Silva, Bárbara Pereira da; Queiroz, Valéria Aparecida Vieira; Moreira, Maria Eliza de Castro; Mantovani, Hilário Cuquetto; Hermsdorff, Helen Hermana; Martino, Hércia Stampini DuarteArtigo