Navegando por Autor Yamazi, Anderson Keizo

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Data do documentoTítuloAutor(es)Tipo
31-Ago-2012Caracterização da atividade e do potencial proteolítico de Pseudomonas spp. isolados de leite de cabraYamazi, Anderson KeizoDissertação
4-Jan-2010Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm™ Staph Express count systemViçosa, Gabriela Nogueira; Moraes, Paula Mendonça; Yamazi, Anderson Keizo; Nero, Luís AugustoArtigo
2009Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in BrazilMoraes, Paula Mendonca; Vicosa, Gabriela Nogueira; Yamazi, Anderson Keizo; Ortolani, Maria Beatriz Tassinari; Augusto Nero, LuisArtigo
29-Mar-2010Glucuronidase activity of escherichia coli isolated from chicken carcassesPerin, Luana Martins; Yamazi, Anderson Keizo; Moraes, Paula Mendonça; Cossi, Marcus Vinícius Coutinho; Pinto, Paulo Sérgio de Arruda; Nero, Luís AugustoArtigo
Jun-2013Long cold storage influences the microbiological quality of raw goat milkYamazi, Anderson Keizo; Moreira, Thalita Scatamburlo; Cavicchioli, Valéria Quintana; Burin, Raquel Cristina Konrad; Nero, Luís AugustoArtigo
2010Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella spp., and Staphylococcus aureusOrtolani, Maria Beatriz Tassinari; Yamazi, Anderson Keizo; Moraes, Paula Mendonca; Nero, Luis Augusto; Viçosa, Gabriela NogueiraArtigo
Nov-2010Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potentialMoraes, Paula Mendonça; Perin, Luana Martins Perin; Ortolani, Maria Beatriz Tassinari; Yamazi, Anderson Keizo; Viçosa, Gabriela Nogueira; Nero, Luís AugustoArtigo