Browsing by Author "Yamazi, A.K."

Browsing by Author "Yamazi, A.K."

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  • Scatamburlo, T.M.; Yamazi, A.K.; Cavicchioli, V.Q.; Pieri, F.A.; Nero, L.A. (Journal of Dairy Science, 2015-02)
    Pseudomonas spp. are usually associated with spoilage microflora of dairy products due to their proteolytic potential. This is of particular concern for protein-based products, such as goat milk cheeses and fermented milks. ...

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