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Browsing Instituto de Ciências Exatas e Tecnológicas – CAF by Title

Browsing Instituto de Ciências Exatas e Tecnológicas – CAF by Title

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  • Quadros, Ana Luiza de; Silva, Dayse Carvalho da; Silva, Fernando César; Andrade, Frank Pereira de; Aleme, Helga Gabriela; Oliveira, Sheila Rodrigues; Silva, Gilson de Freitas; Tristão, Juliana Cristina; Santos, Leandro José dos (Ciência & Educação (Bauru), 2012-02-17)
    Nos últimos anos, o olhar de educadores/pesquisadores brasileiros tem se voltado para a formação didática do professor de Ensino Superior. Seguindo esta tendência, investigamos a percepção dos estudantes do Programa de ...
  • Freitas, Luiza Baptista de Oliveira; Ruela, Fernando Armini; Pereira, Guilherme Rocha; Alves, Rosemeire Brondi; Freitas, Rossimiriam Pereira de; Santos, Leandro José dos (Química Nova, 2011-08-09)
    The Copper-catalyzed azide-alkyne cycloaddition (CuAAC), often referred to as "click" reaction, has become a very popular reaction in the last years. It affords exclusively 1,4-disubstituted 1,2,3-triazoles and has been ...
  • Faria, Marco Túlio da Silva; Rossoni, Hygor Aristides Victor; Rossoni, Fernanda Fonseca Pessoa; Passos, Malu de Oliveira; Faria, Bruno Rogério Nascimento de; Lemos, Carlos Fernando (Revista ELO - Diálogos em Extensão, 2012-12)
    O presente trabalho foi desenvolvido para melhorar o gerenciamento integrado dos resíduos sólidos no município de Florestal-MG. Por meio de um programa de educação ambiental, objetivou-se aumentar a consciência para mudar ...
  • Torres Filho, Robledo de Almeida; Coelho, Samira Reis; Lima, Ítalo Abreu; Martins, Maurilio Lopes; Benevenuto Júnior, Augusto Aloísio; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes (LWT, 2019-03)
    The purpose of this study was to evaluate how the incorporation of the probiotic culture Lactobacillus paracasei and the prebiotic lactulose in dry-fermented sausage affects the technological, microbiological and sensorial ...
  • Carvalho, Naiara Barbosa; Minim, Luis Antonio; Nascimento, Moysés; Ferreira, Gustavo Henrique de Castro; Minim, Valéria Paula Rodrigues (British Food Journal, 2018)
    The purpose of this paper is to determine the demographic characteristics and habits of craft beer consumers, as well as to identify the motivational factors for consumption.Data were collected through questionnaires applied ...
  • Souza, Ana Paula de; Soares, Quenaz B.; Felix, Leonardo B.; Mendes, Eduardo M. A. M. (Computer Methods and Programs in Biomedicine, 2018-11)
    Brain-Computer Interfaces (BCIs) based on auditory selective attention have been receiving much attention because i) they are useful for completely paralyzed users since they do not require muscular effort or gaze and ii) ...
  • Figueiredo, Mércia Regina Pereira de; Saliba, Eloisa de Oliveira Simões; Barbosa, Geraldo Sérgio Senra Carneiro; Lopes, Fernando César Ferraz; Silva, Filipe Aguiar e; Silva, Cecília Ribeiro da Mota e; Nunes, Andressa Nathalie; Figueiredo, Meliza Cristina Pereira de (Revista Brasileira de Zootecnia, 2018)
    This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. cv. Tifton 85) with levels of cocoa (Theobroma cacao) byproduct (0, 8, 16, and 24%, diet dry matter basis) in the diet of 16 Holstein ...
  • Cazedey, Henrique Pereira; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes (Ciência Rural, 2016-12)
    Pork may be classified into quality categories according to its color, texture and exudation, though no international consensus criterion has been reached yet. Thus, the aim of the present paper was to examine the relation ...
  • Torres Filho, Robledo A.; Silva, Douglas R.G.; Cazedey, Henrique P.; Fontes, Paulo R.; Ramos, Alcinéia L.S.; Ramos, Eduardo M. (Meat Science, 2014-12-24)
    This study was conducted to investigate the effect of core sampling on Warner–Bratzler shear force evaluations of beef and pork loins (Longissimus thoracis et lumborum muscles) and to determine the relationship between ...
  • Rossi Jr, R.; Oliveira, L. F. Lopes; Bosco de Magalhães, A. R.; Faria, J. G. Peixoto de; Nemes, M. C. (Physics Letters A, 2012-04-30)
    We illustrate the equivalence between the non-unitary evolution of an open quantum system governed by a Markovian master equation and a process of continuous measurements involving this system. We investigate a system of ...
  • Tristão, Juliana Cristina; Mendonça, Fernanda Gomes de; Lago, Rochel Montero; Ardisson, José Domingos (Environmental Science and Pollution Research, 2014-01-12)
    In this work, reactive iron nanoparticles dispersed in a carbon matrix were produced by the controlled thermal decomposition of Fe3+ ions in sucrose. During the sucrose decomposition, the Fe3+ ions are reduced to form iron ...
  • Lemos, Carlos Fernando; Justino, Flávio Barbosa; Costa, Luiz Cláudio; Maddock, John Edmund Lewis (Revista Brasileira de Agropecuária Sustentável, 2012-07)
    As queimadas são responsáveis por custos financeiros e degradação ambiental. Este estudo avalia as áreas de risco de incêndio, com base no índice de Haines (IH) em setembro de 2003, em comparação com a climatologia de ...
  • Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Gomide, Lúcio Alberto de Miranda; Aroeira, Carolina Naves; Ramos, Alcinéia de Lemos Souza; Ladeira, Márcio Machado; Ramos, Eduardo Mendes (Meat Science, 2016-11-16)
    The objective of this study was to evaluate the effect of freezing prior to wet aging on the color of Nellore and Aberdeen Angus cattle meat. Samples of the Longissimus thoracis muscle were subjected to two treatments: ...
  • Tristão, Juliana C.; Nassor, Evelisy C. O.; Oliveira, Henrique S.; Moura, Flávia C. C.; Santos, Eduardo N. dos; Lago, Rochel M.; Araujo, Maria Helena (Catalysis Letters, 2015-02)
    In this work, the ionic liquid (IL) 1-hexyl-3-methyl-imidazolium bromide (HMIm.Br) containing Pd suspended nanoparticles was supported on a nanostructured magnetically recoverable carbon nanofiber network. The magnetic ...
  • Silva, Douglas R. G.; Fernandez, Ludimila C.; Torres Filho, Robledo A.; Fontes, Paulo R.; Ramos, Alcinéia L. S.; Ramos, Eduardo M. (Journal of Texture Studies, 2017-12-04)
    Semitendinosus (ST) muscle steaks were grouped according to three locations (proximal, middle, and distal end), grilled to endpoint temperature of 71C or cooked for 20, 30, 40, 50, or 60 s in a microwave oven (Mw). The ...
  • Souza, L. A. M.; Drumond, R. C.; Nemes, M. C.; Romero, K. M. Fonseca (Optics Communications, 2012-10-01)
    We analytically exploit the two-mode Gaussian states nonunitary dynamics. We show that in the zero temperature limit, entanglement sudden death (ESD) will always occur for symmetric states (where initial single-mode ...
  • Souza, Leonardo A. M.; Liuzzo-Scorpo, Pietro; Roga, Wojciech; Bernardes, Nadja K.; Adesso, Gerardo (Physical Review Letters, 2017-01-31)
    We investigate the dynamics of Gaussian states of continuous variable systems under Gaussianity-preserving channels. We introduce a hierarchy of such evolutions encompassing Markovian and weakly and strongly non-Markovian ...
  • Souza, L. A. M.; Faria, J. G. P.; Nemes, M. C. (Optics Communications, 2014-11-15)
    In this work we use the formalism of chord functions (i.e. characteristic functions) to analytically solve quadratic non-autonomous Hamiltonians coupled to a reservoir composed by an infinity set of oscillators, with ...
  • Rossi Jr, R; Oliveira Filho, J. S.; Nemes, M. C. (Physica Scripta, 2015)
    We explore quantum properties of a which-way detector using three versions of an idealized two slit arrangement. First, we derive complementarity relations for the detector; second, we show how the 'experiment' may be ...
  • Silva, Vanelle Maria da; Torres Filho, Robledo de Almeida; Resende, Jaime Vilela de (International Journal of Food Properties, 2017)
    Steady shear (η) and complex viscosities (η*) are important rheological properties of honeys. In this study, the effects of temperature and total soluble solids (TSS) concentration on these properties in 40 different ...

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