Queiroz, Vagner T. de; Araújo, Ioná S.; Souza Filho, Gonçalo A. de; Pereira, Messias G.; Faleiro, Fábio G.; Guimarães, Cláudia T.; Moreira, Maurílio A.; Barros, Everaldo G. de; Machado, Regina C. R.; Pires, José L.; Schenell, Raymond; Lopes, Uilson V.
(Plant Molecular Biology Reporter, 2009-06)
Cocoa butter is an important raw material for the chocolate, pharmaceutical, and cosmetic industries. The butter content and quality in cocoa beans are genetically controlled characteristics, and affect its commercial value ...