Browsing Artigos by Subject "Active film"

Browsing Artigos by Subject "Active film"

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  • Soares, N. F. F.; Silveira, M. F. A.; Geraldine, R. M.; Andrade, N. J.; Botrel, D. A.; Gonçalves, M. P. J. (Food Control, 2007-09)
    Antimicrobial films, 25 and 70 μm-thick, incorporated with 0–6% of sorbic acid, were produced and layered with pastry dough without preservative to evaluate its antimicrobial action. Control pastry dough containing sorbate ...

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