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Browsing Artigos by Subject "Calorimetry"

Browsing Artigos by Subject "Calorimetry"

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  • Ferreira, Guilherme Max Dias; Ferreira, Gabriel Max Dias; Hespanhol, Maria C.; Rezende, Jaqueline de Paula; Pires, Ana Clarissa dos Santos; Gurgel, Leandro Vinícius Alves; Silva, Luis Henrique Mendes da (Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2017-09-20)
    Carbonaceous materials have been extensively studied as highly efficient adsorbents for the removal of dyes from wastewater. However, investigations of thermodynamic aspects of the interactions between these materials and ...
  • Saraiva, Camila Santiago; Coimbra, Jane Sélia dos Reis; Teixeira, Alvaro Vianna Novaes de Carvalho; Oliveira, Eduardo Basílio de; Teófílo, Reinaldo Francisco; Costa, Angélica Ribeiro da; Barbosa, Éverton de Almeida Alves (Food Research International, 2017-07-29)
    Combination of β-lactoglobulin (β-Lg) and lactoferrin (Lf), biomacromolecules derived from bovine whey, was used in the formation of supramolecular structures by thermal gelation technique to adjust the pH. Furthermore, ...
  • Diniz, Renata Silva; Coimbra, Jane Sélia dos Reis; Teixeira, Álvaro Vianna Novaes de Carvalho; Costa, Angélica Ribeiro da; Santos, Igor José Boggione; Bressan, Gustavo Costa; Rodrigues, Antonio Manuel da Cruz; Silva, Luiza Helena Meller da (Food Research International, 2014-06-17)
    The study of protein interactions has generated great interest in the food industry. Therefore, research on new supramolecular structures shows promise. Supramolecular structures of the whey proteins α-lactalbumin and ...

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