Browsing Artigos by Subject "Canned food"

Browsing Artigos by Subject "Canned food"

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  • Gonçalves, E. C.; Minim, L. A.; Coimbra, J. S. R.; Minim, V. P. R. (Chemical Engineering and Processing: Process Intensification, 2005-12)
    In order to model the thermal processing of canned foods, the neural networks technique was applied, whose aim was to determine the cold point temperature based on the initial process conditions and the retort's temperature. ...

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