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Browsing Artigos by Subject "Density"

Browsing Artigos by Subject "Density"

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  • Sousa, Rita de Cássia S.; Coimbra, Jane S. R.; Rojas, Edwin E. Garcia; Minim, Luis A.; Oliveira, Fabı́ola C.; Minim, Valéria P. R. (LWT - Food Science and Technology, 2007-09)
    This work aimed to evaluate the solubility and density of egg yolk and plasma egg yolk in three types of salts (NaCl, Na2SO4 and (NH4)2SO4) at different pH values (3.0, 4.03, 6.5, 8.7 and 10.0) and salt concentrations ...
  • Machado, Flávia Ferreira; Coimbra, Jane S. R.; Rojas, Edwin E. Garcia; Minim, Luis A.; Oliveira, Fabı́ola C.; Sousa, Rita de Cássia S. (LWT - Food Science and Technology, 2007-09)
    Influence of different pH values (3.0, 4.6, 6.0, 8.0 and 9.0) and salt concentrations (0.05, 0.1, 0.2, 0.35 and 0.5 mol/l) for three types of salt (NaCl, Na2SO4 and (NH4)2SO4) on the solubility of egg white protein and ...

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