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Browsing Artigos by Subject "Egg white"

Browsing Artigos by Subject "Egg white"

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  • Machado, Flávia Ferreira; Coimbra, Jane S. R.; Rojas, Edwin E. Garcia; Minim, Luis A.; Oliveira, Fabı́ola C.; Sousa, Rita de Cássia S. (LWT - Food Science and Technology, 2007-09)
    Influence of different pH values (3.0, 4.6, 6.0, 8.0 and 9.0) and salt concentrations (0.05, 0.1, 0.2, 0.35 and 0.5 mol/l) for three types of salt (NaCl, Na2SO4 and (NH4)2SO4) on the solubility of egg white protein and ...

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