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Browsing Artigos by Subject "Egg yolk"

Browsing Artigos by Subject "Egg yolk"

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  • Sousa, Rita de Cássia S.; Coimbra, Jane S. R.; Rojas, Edwin E. Garcia; Minim, Luis A.; Oliveira, Fabı́ola C.; Minim, Valéria P. R. (LWT - Food Science and Technology, 2007-09)
    This work aimed to evaluate the solubility and density of egg yolk and plasma egg yolk in three types of salts (NaCl, Na2SO4 and (NH4)2SO4) at different pH values (3.0, 4.03, 6.5, 8.7 and 10.0) and salt concentrations ...

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