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Browsing Artigos by Subject "Kahweol"

Browsing Artigos by Subject "Kahweol"

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  • Sandi, Délcio; Araújo, Júlio M. A.; Montes- Montes, Everaldo J.; Coimbra, Jane S. R.; Ferreira, Sandra R. S. (International Journal of Food Engineering, 2012)
    Green and roasted coffee oil was extracted using supercritical CO2 at temperatures of (333, 343, 353 and 363) K and pressures from (235 to 380) bar, providing a CO2 densities range from (680 to 880) kg.m-3. The mathematical ...

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