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Browsing Artigos by Subject "New products"

Browsing Artigos by Subject "New products"

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  • Ramos, Afonso Mota; Pinho, Lívia Xerez; Afonso, Marcos Rodrigues Amorim; Carioca, José Osvaldo Beserra; Costa, José Maria Correia da (Food Science and Technology, 2011-10)
    The main purpose of this study was to produce hamburgers with partial substitution of the meat with cashew apple residue powder. The powder residue was obtained after the extraction of the pulp and dehydration in stove ...

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