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Browsing Artigos by Subject "Texture"

Browsing Artigos by Subject "Texture"

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  • Carvalho, Naiara Barbosa; Minim, Valéria Paula Rodrigues; Silva, Rita de Cássia dos Santos Navarro; Lucia, Suzana Maria Della; Minim, Luis Aantonio (Food Science and Technology, 2013-12-09)
    The objective of this study was to predict by means of Artificial Neural Network (ANN), multilayer perceptrons, the texture attributes of light cheesecurds perceived by trained judges based on instrumental texture measurements. ...
  • Nunes, Natália Moreira; Sobral, Denise; Costa, Renata Golin Bueno; Machado, Gisela Magalhães; Paula, Junio Cesar Jacinto de; Teodoro, Vanessa Aglaê Martins; Pires, Ana Clarissa dos Santos; Pinto, Maximiliano Soares (LWT - Food Science and Technology, 2016-05)
    Prato cheese is a Brazilian yellow-orange cheese traditionally colored with annatto. However, the aim of this study was to replace annatto with lutein, a natural yellow food pigment with potent antioxidant properties. ...

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