Browsing Artigos by Subject "Thermophysical properties"

Browsing Artigos by Subject "Thermophysical properties"

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  • Veríssimo, Lizzy Ayra Alcântara; Souza Jr., Evaldo Cardozo; Fontan, Rafael Costa Ilhéu; Sampaio, Vanessa Santos; Silva, Willian Soares; Bonomo, Renata Cristina Ferreira; Veloso, Cristiane Martins (International Journal of Food Engineering, 2012)
    The sizing of equipment used in food processing, particularly heat exchangers and other equipment that require pumping of products, requires accurate data of thermophysical properties. Milk is one of the most processed ...
  • Rojas, Edwin E. Garcia; Telis-Romero, Javier; Coimbra, Jane S. R. (International Journal of Food Properties, 2013)
    Vegetable oils are used in the industry of processed food, including deep-fat frying. This work determined data on the thermophysical properties of cotton, canola, sunflower, corn, and soybean oils. Thermal conductivity, ...

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