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Browsing Artigos by Subject "UHT whole milk"

Browsing Artigos by Subject "UHT whole milk"

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  • Baffa Junior, J.C.; Villanoeva, C.N.B.C.; Andrade, E.H.P.; Souza, M.R.; Cerqueira, M.M.O.P.; Fonseca, L.M.; Penna, C.F.A.M.; Leite, M.O. (Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013-08-20)
    Caseinomacropeptide (CMP) index is a method used to detect adulteration of milk by addition of cheese whey, since CMP is a glycopeptide characteristic produced during cheesemaking, and soluble in the whey phase. The objective ...

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