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Browsing Artigos by Subject "Vanillyl alcohol"

Browsing Artigos by Subject "Vanillyl alcohol"

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  • Roby, Mohamed H.; Allouche, Ahmad; Dahdou, Layal; Castro, Vanessa C. De; Silva, Paulo H. Alves da; Targino, Brenda N.; Huguet, Marion; Paris, Cédric; Chrétien, Françoise; Guéant, Rosa-Maria; Desobry, Stéphane; Oster, Thierry; Humeau, Catherine (Food Chemistry, 2014-09-16)
    Docosahexaenoic acid (DHA) is increasingly considered for its health benefits. However, its use as functional food ingredient is still limited by its instability. In this work, we developed an efficient and solvent-free ...

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