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Browsing Artigos by Subject "Viscosity"

Browsing Artigos by Subject "Viscosity"

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  • Silva, Fernanda Lopes da; Ferreira, Hiani Aparecida Lima; Souza, Alisson Borges de; Stephani, Rodrigo; Pirozi, Monica Ribeiro; Perrone, Ítalo Tuler; Almeida, Débora de Freitas; Carvalho, Antônio Fernandes d (LWT - Food Science and Technology, 2014-11-06)
    This study evaluated the effect of addition of modified starch on the characteristics of dulce de leche, being conducted in two phases. In the initial phase, starches were evaluated for their ability to provide viscosity ...
  • Faraoni, Aurélia Santos; Ramos, Afonso Mota; Guedes, Danilo Bergamaschi; Moacir, Marcos Roberto; Pinto, Ribeiro (Brazilian Journal of Food Technology, 2013-01)
    O objetivo deste trabalho foi estudar o comportamento reológico dos sucos mistos de manga, goiaba e acerola, adicionados de fitoquímicos, em sete temperaturas (10, 20, 30, 40, 50, 60 e 70 ºC), e o efeito da temperatura na ...
  • Rojas, Edwin E. Garcia; Telis-Romero, Javier; Coimbra, Jane S. R. (International Journal of Food Properties, 2013)
    Vegetable oils are used in the industry of processed food, including deep-fat frying. This work determined data on the thermophysical properties of cotton, canola, sunflower, corn, and soybean oils. Thermal conductivity, ...

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