Browsing Artigos by Subject "Whey"

Browsing Artigos by Subject "Whey"

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  • Rocha, Juliana de Cássia Gomes; Mendonça, Adriana Corrêa; Viana, Kéllen Wanessa Coutinho; Maia, Mariza de Paiva; Carvalho, Antônio Fernandes de; Minim, Valéria Paula Rodrigues; Stringheta, Paulo César (Ciência Rural, 2017)
    This study aimed to develop and characterize beverages formulated with whey protein and added lutein. Beverages formulated with 0.5 (F1), 2.0 (F2), 4.0 (F3) and 6.0% w/v (F4) whey protein were physicochemically and ...
  • Mendes, Thiago de Oliveira; Porto, Brenda Lee Simas; Bell, Maria José Valenzuela; Perrone, Ítalo Tuler; Oliveira, Marcone Augusto Leal de (Food Chemistry, 2016-07-05)
    Adulteration of milk with whey is difficult to detect because these two have similar physical and chemical characteristics. The traditional methodologies to monitor this fraud are based on the analysis of caseinomacropeptide. ...

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