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Data do documentoTítuloAutor(es)Tipo
15-Fev-2011Rheology and fluid dynamics properties of sugarcane juiceOliveira, Eduardo Basilio de; Astolfi-Filho, Zailer; Telis, Vânia Regina Nicoletti; Coimbra, Jane Sélia dos Reis; Telis-Romero, JavierArtigo
1-Mai-2019Insights on physicochemical aspects of chitosan dispersion in aqueous solutions of acetic, glycolic, propionic or lactic acidSoares, Lucas de Souza; Perim, Rayza Badiani; Alvarenga, Elson Santiago de; Guimarães, Luciano de Moura; Teixeira, Alvaro Vianna Novaes de Carvalho; Coimbra, Jane Sélia dos Reis; Oliveira, Eduardo Basílio deArtigo
27-Mar-2018Rheological properties of aqueous dispersions of xanthan gum containing different chloride salts are impacted by both sizes and net electric charges of the cationsGalván, Zoila Rosa Nieto; Soares, Lucas de Souza; Medeiros, Eber Antonio Alves; Soares, Nilda de Fátima Ferreira; Ramos, Afonso Mota; Coimbra, Jane Sélia dos Reis; Oliveira, Eduardo Basílio deArtigo
17-Jun-2014Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structuresDiniz, Renata Silva; Coimbra, Jane Sélia dos Reis; Teixeira, Álvaro Vianna Novaes de Carvalho; Costa, Angélica Ribeiro da; Santos, Igor José Boggione; Bressan, Gustavo Costa; Rodrigues, Antonio Manuel da Cruz; Silva, Luiza Helena Meller daArtigo
8-Jun-2011Thermophysical properties of jackfruit pulp affected by changes in moisture content and temperatureSouza, Michelle A.; Bonomo, Renata C. F.; Fontan, Rafael C. I.; Coimbra, Jane Sélia dos Reis; Minim, Luis AntônioArtigo
Fev-2019Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme with polysaccharides: Characterization and techno-functional propertiesSantos, Igor José Boggione; Hernandez, Héctor Luís Hernandez; Costa, Mariana Helena Cardoso; Lafetá Júnior, José Antônio de Queiroz; Coimbra, Jane Sélia dos ReisArtigo
Mai-2003Avaliação da influência dos milhos QPM nas características sensoriais de boloRocha, Fabrício Leal; Minim, Valéria Paula Rodrigues; Lucia, Flavia Della; Minim, Luis Antonio; Coimbra, Jane Sélia dos ReisArtigo
3-Jan-2018Anti-hypertensive peptides derived from caseins: mechanism of physiological action, production bioprocesses, and challenges for food applicationsOliveira, Mara Rose de; Silva, Thaís Jordânia; Barros, Edvaldo; Guimarães, Valéria Monteze; Baracat-Pereira, Maria Cristina; Eller, Monique Renon; Coimbra, Jane Sélia dos Reis; Oliveira, Eduardo Basílio deArtigo
5-Dez-2014Acacia gum as modifier of thermal stability, solubility and emulsifying properties of α-lactalbuminOliveira, Fabíola Cristina de; Coimbra, Jane Sélia dos Reis; Oliveira, Eduardo Basílio de; Rodrigues, Marina Quadrio Raposo Branco; Sabioni, Rachel Campos; Souza, Bartolomeu Warlene Silva de; Santos, Igor José BoggioneArtigo
Dez-2016Physicochemical aspects of chitosan dispersibility in acidic aqueous media: effects of the food acid counter-anionAmorim, Matheus Lopes; Ferreira, Gabriel Max Dias; Soares, Lucas de Souza; Soares, Wanessa Aparecida dos Santos; Ramos, Afonso Mota; Coimbra, Jane Sélia dos Reis; Silva, Luís Henrique Mendes da; Oliveira, Eduardo Basílio deArtigo

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