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Browsing Artigos by Author "Fontes, Paulo Rogério"

Browsing Artigos by Author "Fontes, Paulo Rogério"

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  • Cazedey, Henrique Pereira; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes (Ciência Rural, 2016-12)
    Pork may be classified into quality categories according to its color, texture and exudation, though no international consensus criterion has been reached yet. Thus, the aim of the present paper was to examine the relation ...
  • Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Gomide, Lúcio Alberto de Miranda; Aroeira, Carolina Naves; Ramos, Alcinéia de Lemos Souza; Ladeira, Márcio Machado; Ramos, Eduardo Mendes (Meat Science, 2016-11-16)
    The objective of this study was to evaluate the effect of freezing prior to wet aging on the color of Nellore and Aberdeen Angus cattle meat. Samples of the Longissimus thoracis muscle were subjected to two treatments: ...

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