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Data do documentoTítuloAutor(es)Tipo
24-Jan-2008Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulpCarvalho, A.A.T. de; Vanetti, M.C.D.; Mantovani, H.C.Artigo
13-Set-2007The activity of b-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rateOrnelas, A.P.; Silveira, W.B.; Sampaio, F.C.; Passos, F.M.L.Artigo
23-Mar-2009The effect of carbon and nitrogen sources on bovicin HC5 production by Streptococcus bovis HC5Carvalho, A.A.T. De; Mantovani, H.C.; Paiva, A.D.; Melo, M.R. DeArtigo
22-Abr-2008Differential expression of plg genes from Penicillium griseoroseum: plg1 a pectinolytic gene is expressed in sucrose and yeast extractBazzolli, D.M.S.; Ribon, A. de O.B.; Reis, K.C.P.; Queiroz, M.V. de; Araújo, E.F. deArtigo
27-Set-2006Effect of bovicin HC5 on growth and spore germination of Bacillus cereus and Bacillus thuringiensis isolated from spoiled mango pulpCarvalho, A.A.T. de; Costa, E.D.; Mantovani, H.C.; Vanetti, M.C.D.Artigo
30-Out-2014Differences in the antibacterial activity of nisin and bovicin HC5 against Salmonella Typhimurium under different temperature and pH conditionsPrudencio, C.V.; Mantovani, H.C.; Cecon, P.R.; Vanetti, M.C.D.Artigo
19-Fev-2015Stress enhances the sensitivity of Salmonella enterica serovar Typhimurium to bacteriocinsGalvão, M.F.; Prudêncio, C.V.; Vanetti, M.C.D.Artigo
27-Nov-2007The activity of β-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rateOrnelas, A. P.; Silveira, W. B.; Sampaio, F. C.; Passos, F. M. LArtigo
27-Jun-2011Improved pectinase production in Penicillium griseoroseum recombinant strainsTeixeira, J.A.; Gonçalves, D.B.; Queiroz, M.V. de; Araújo, E.F. deArtigo
Fev-2015Endophytic fungi from the genus Colletotrichum are abundant in the Phaseolus vulgaris and have high genetic diversityGonzaga, L.L.; Costa, L.E.O; Santos, T.T.; Queiroz, M.V.; Araújo, E.F.Artigo

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