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Browsing Artigos by Title

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  • Paiva, Aline Dias; Fernandes, Kenner Morais; Dias, Roberto Sousa; Rocha, Alípio dos Santos; Oliveira, Leandro Licursi de; Neves, Clóvis Andrade; Paula, Sérgio Oliveira de; Mantovani, Hilário Cuquetto (BMC Microbiology, 2013)
    Bovicin HC5 is an antimicrobial peptide that shows a broad spectrum of activity and potential for biotechnological and therapeutic applications. To gain insight about the safety of bovicin HC5 application, the histological ...
  • Crispim, Josicelli Souza; Dias, Roberto Sousa; Vidigal, Pedro Marcus Pereira; Sousa, Maíra Paula de; Silva, Cynthia Canêdo da; Santana, Mateus Ferreira; Paula, Sérgio Oliveira de (Scientific Reports, 2018)
    Bacteria of the genus Desulfovibrio belong to the group of Sulphate Reducing Bacteria (SRB). SRB generate significant liabilities in the petroleum industry, mainly due to their ability to microbiologically induce corrosion, ...
  • Lima, Lorena Azevedo de; Diniz, Raphael Hermano Santos; Queiroz, Marisa Vieira de; Fietto, Luciano Gomes; Silveira, Wendel Batista da (Biotechnology and Bioprocess Engineering, 2018-06)
    Phenylethanol alcohol, or 2-phenylethanol (2-PE) production by yeasts has been considered a promising alternative to its chemical synthesis. In order to evaluate the potential of yeast strains isolated from different ...
  • Pinto, Cláudia Lúcia de Oliveira; Machado, Solimar Gonçalves; Cardoso, Rodrigo Rezende; Vanetti, Maria Cristina Dantas (Revista do Instituto Laticínios Cândido Tostes, 2017-05-17)
    A desestabilização do leite UHT durante a estocagem pode ser atribuída, entre outros fatores, à ação de proteases endógenas e, ou bacterianas e constitui um dos principais entraves na cadeia produtiva desse produto. ...
  • Duarte, Vinícius da Silva; Tarrah, Armin; Noal, Valentina; Treu, Laura; Giaretta, Sabrina; Corich, Viviana; Giacomini, Alessio (Journal of Dairy Science, 2018-09)
    Within the genus Streptococcus, S. thermophilus and S. macedonicus are the 2 known species related to foods. Streptococci are widely used as starter cultures to rapidly lower milk pH. As S. macedonicus has been introduced ...
  • Corrêa, Lygia Fátima da Mata; Passos, Frederico José Vieira; Viloria, Marlene Isabel Vargas; Martins Filho, Olindo Assis; Carvalho, Andréa Teixeira de; Passos, Flávia Maria Lopes (Canadian Journal of Microbiology, 2014)
    The effects of aging on the specific growth rate of Kluyveromyces lactis cultures, as a function of (NH4)2SO4 concentration, were evaluated. The growth kinetic parameters maximum specific growth rate and saturation constant ...
  • Ferreira, Adão S.; Kasuya, Maria C. M.; Araújo, Elza F.; Borges, Arnaldo C.; Tótola, Marco. R. (Journal of Thermal Biology, 2005-12)
    Small heat shock proteins (HSPs) have been shown to confer thermotolerance in many organisms. Here, we demonstrate that small HSPs (sHSPs) can also be involved in development of thermotolerance in Pisolithus sp. In heat ...
  • Massenssini, A.M.; Bonduki, V.H.A.; Melo, C.A.D.; Tótola, M.R.; Ferreira, F.A.; Costa, M.D. (Planta Daninha, 2014-08-04)
    The competition between weeds and crops is a topic of great interest, since this interaction can cause heavy losses in agriculture. Despite the existence of some studies on this subject, little is known about the importance ...
  • Massenssini, André Marcos; Tótola, Marcos Rogério; Borges, Arnaldo Chaer; Costa, Maurício Dutra (Revista Brasileira de Ciência do Solo, 2015-02-19)
    O uso de fosfatos naturais, aliado ao adequado manejo de microrganismos do solo solubilizadores de fosfato, é uma alternativa para reduzir os custos da adubação fosfatada. No entanto, ambas as práticas requerem a avaliação ...
  • Barcelos, Gisely S; Dias, Lívia C; Fernandes, Péricles L; Fernandes, Rita de Cássi R; Borges, Arnaldo C; Kalks, Karlos HM; Tótola, Marcos R (SpringerPlus, 2014-01-24)
    The objective of this study was to analyze the use of Spray Drying for concentration and preservation of biosurfactants produced by Bacillus subtilis LBBMA RI4914 isolated from a heavy oil reservoir. Kaolinite and maltodextrin ...
  • Prudêncio, Cláudia Vieira; Vanetti, Maria Cristina Dantas; Santos, Miriam Teresinha dos (Journal of Food Science and Technology, 2015-02-01)
    Bacteriocins are ribosomally synthesized peptides that have bacteriostatic or bactericidal effects on other bacteria. The use of bacteriocins has emerged as an important strategy to increase food security and to minimize ...
  • Galvão, M.F.; Prudêncio, C.V.; Vanetti, M.C.D. (Journal of Applied Microbiology, 2015-02-19)
    The aim of this study was to evaluate the potential application of bacteriocins against Gram-negative bacteria when associated with others food preservation methods. Salmonella was subjected to heat, cold, acid and chemical ...
  • Nogueira, G.B.; Queiroz, M.V.; Ribeiro, R.A.; Araújo, E.F. (Genetics and Molecular Research, 2013-02-08)
    Colletotrichum lindemuthianum is the causal agent of plant bean anthracnose, one of the most important diseases affecting the common bean. We investigated the structure and expression of the nit1 gene (nitrate reductase) ...
  • Ribon, Andréa O. B.; Queiroz, Marisa V.; Araújo, Elza F. de (Genetics and Molecular Biology, 2002)
    The pectinolytic system of Penicillium griseoroseum has been studied as a model to investigate aspects of gene organization in filamentous fungi. Here we show that the endopolygalacturonase-coding genes previously isolated ...
  • Silveira, Fernando Augusto da; Diniz, Raphael Hermano S.; Silveira, Wendel B. da; Sampaio, Geraldo M. S.; Brandão, Rogelio L.; Castro, Ieso M. (Antonie van Leeuwenhoek, 2019-02)
    The pattern of glucose repression in most Kluyveromyces marxianus strains does not correlate with fermentative behaviour; however, glucose repression and fermentative metabolism appear to be linked to the kinetics of sugar ...
  • Leandro, Eliana dos Santos; Araújo, Emiliane Andrade de; Conceição, Lisiane Lopes da; Moraes, Célia Alencar de; Carvalho, Antônio Fernandes de (Journal of Functional Foods, 2013-01)
    The survival of Lactobacillus delbrueckii UFV H2b20 in three ice cream formulations (low fat, fat free and high fat) was evaluated after the processing and storage at −16 °C. The survival of L. delbrueckii UFV H2b20 was ...
  • Alfenas‐Zerbini, Poliane; Adriaenssens, Evelien M.; Wittmann, Johannes; Kuhn, Jens H.; Turner, Dann; Sullivan, Matthew B.; Dutilh, Bas E.; Jang, Ho Bin; Zyl, Leonardo J. van; Klumpp, Jochen; Lobocka, Malgorzata; Switt, Andrea I. Moreno; Rumnieks, Janis; Edwards, Robert A.; Uchiyama, Jumpei; Petty, Nicola K.; Kropinski, Andrew M.; et al. (Archives of Virology, 2018-01-22)
    The prokaryotic virus community is represented at the Inter- national Committee on Taxonomy of Viruses (ICTV) by the Bacterial and Archaeal Viruses Subcommittee. Since our last report [5], the committee composition has ...
  • Prudêncio, Cláudia Vieira; Mantovani, Hilário Cuquetto; Cecon, Paulo Roberto; Prieto, Miguel; Vanetti, Maria Cristina Dantas (Food Control, 2016-03)
    antibiotics, such as nisin, generally act on Gram-positive bacteria, whereas Gram-negative bacteria exhibit natural resistance to the action of these bacteriocins. However, Gram-negative bacteria can become susceptible to ...
  • Santana, Mateus Ferreira; Batista, Aline Duarte; Ribeiro, Lílian Emídio; Araújo, Elza Fernandes de; Queiroz, Marisa Vieira de (Journal of Basic Microbiology, 2013-02-26)
    In this study, we demonstrate that ClIRAP primers designed using the transposable element RetroCl1 sequence from Colletotrichum lindemuthianum can be used to generate an efficient IRAP (inter‐retrotransposon amplified ...
  • Ribeiro, Rafael Sandin; Terry, Stephanie Amelia; Sacramento, João Paulo; Silveira, Sylvia Rocha e; Bento, Claúdia Braga Pereira; Silva, Elsa Fernandes da; Gama, Marco Antônio Sundfeld da; Mantovani, Hilário Cuquetto; Pereira, Luiz Gustavo Ribeiro; Maurício, Rogério Martins; Chaves, Alexandre Vieira; Tomich, Thierry Ribeiro (Plos One, 2016-12-01)
    The objective of this study was to examine the effects of Tithonia diversifolia as a supplementary forage on dairy cow performance and methane production. Nine lactating Holstein × Zebu dairy cows (519 ± 53.3 kg of body ...

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