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Browsing Artigos by Author "Natal, Dorina Isabel Gomes"

Browsing Artigos by Author "Natal, Dorina Isabel Gomes"

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  • Natal, Dorina Isabel Gomes; Dantas, Maria Inês de Souza; Vidigal, Márcia Cristina Teixeira Ribeiro; Ribeiro, Sônia Machado Rocha; Piovesan, Newton Deniz; Martino, Hércia Stampini Duarte; Dias, Desirrê Morais (Ciência Rural, 2014-09)
    This study aimed to characterize the physicochemical properties and the correlation between the instrumental texture and the sensory acceptance of pizza dough's fortified with whole soybean flour. Formulations were developed ...
  • Carvalho, Ariela Werneck de; Natal, Dorina Isabel Gomes; Silva, Cassiano Oliveira da; Dantas, Maria Inês de Souza; Barros, Everaldo Gonçalves de; Ribeiro, Sônia Machado Rocha; Costa, Neuza Maria Brunoro; Martino, Hércia Stampini Duarte (Food Science and Technology, 2013-11-20)
    The soybean is a protein source of high biological value. However, the presence of anti-nutritional factors affects its protein quality and limits the bioavailability of other nutrients. The effect of heat-treatment, 150 ...

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