Navegando "Artigos" por Assunto Bacteriocins

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Data do documentoTítuloAutor(es)Tipo
9-Mai-2012Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheeseMoraes, P.M.; Perin, L.M.; Todorov, S.D.; Silva Jr, A.; Franco, B.D.G.M.; Nero, L.A.Artigo
17-Nov-2015Characterization of a novel bacteriocin produced by Lactobacillus plantarum ST8SH and some aspects of its mode of actionTodorov, Svetoslav Dimitrov; Holzapfel, Wilhelm; Nero, Luis AugustoArtigo
Dez-2018Enhanced bacteriocin production by Pediococcus pentosaceus 147 in co-culture with Lactobacillus plantarum LE27 on Cheese Whey BrothNero, Luis Augusto; Gutiérrez-Cortés, Carolina; Suarez, Héctor; Buitrago, Gustavo; Todorov, Svetoslav DimitrovArtigo
2019Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packagingTodorov, Svetoslav; Casquete, Rocı́o; Fonseca, Susana C.; Pinto, Ricardo; Castro, Sónia M.; Teixeira, Paula; Vaz-Velho, ManuelaArtigo
31-Jan-2015Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milkCavicchioli, Valéria Quintana; Dornellas, Wesley dos Santos; Perin, Luana Martins; Pieri, Fábio Alessandro; Franco, Bernadette Dora Gombossy de Melo; Todorov, Svetoslav Dimitrov; Nero, Luís AugustoArtigo
10-Dez-2016In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8ShTodorov, Svetoslav Dimitrov; Nero, Luis Augusto; Holzapfel, WilhelmArtigo
5-Abr-2017Inhibition of herpes simplex virus 1 (HSV-1) and poliovirus (PV-1) by bacteriocins from lactococcus lactis subsp. lactis and enterococcus durans strains isolated from goat milkCavicchioli, Valéria Quintana; Carvalho, Otávio Valério de; Paiva, Janine Cerqueira de; Todorov, Svetoslav Dimitrov; Silva Júnior, Abelardo; Nero, Luís AugustoArtigo
Set-2018Lactic acid bacteria (LAB) and their bacteriocins as alternative biotechnological tools to control Listeria monocytogenes biofilms in food processing facilitiesCamargo, Anderson C.; Todorov, Svetoslav D.; Chihib, N. E.; Drider, D.; Nero, Luís A.Artigo
Mar-2019Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal CheeseCavicchioli, Valéria Quintana; Camargo, Anderson Carlos; Todorov, Svetoslav Dimitrov; Nero, Luís AugustoArtigo
Nov-2010Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potentialMoraes, Paula Mendonça; Perin, Luana Martins Perin; Ortolani, Maria Beatriz Tassinari; Yamazi, Anderson Keizo; Viçosa, Gabriela Nogueira; Nero, Luís AugustoArtigo
23-Fev-2017Safety of Lactobacillus plantarum ST8Sh and its bacteriocinTodorov, Svetoslav Dimitrov; Perin, Luana M.; Nero, Luís Augusto; Carneiro, Bruno M.http://dx.doi.org/10.1007/s12602-017-9260-3; Rahal, Paula; Holzapfel, WilhelmArtigo
11-Mai-2017Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”Todorov, Svetoslav Dimitrov; Nero, Luis Augusto; Ivanova, Iskra Vitanova; Stojanovski, Saso; Iliev, Ilia; Moncheva, PenkaArtigo
12-Jun-2014Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milkPerin, Luana Martins; Miranda, Rodrigo Otávio; Todorov, Svetoslav Dimitrov; Franco, Bernadette Dora Gombossy de Melo; Nero, Luís AugustoArtigo