| Data do documento | Título | Autor(es) | Tipo |
| 6-Fev-2014 | Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis | Perin, Luana Martins; Nero, Luís Augusto | Artigo |
| 12-Fev-2017 | Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods | Nero, Luís Augusto; Perin, Luana Martins; Sardaro, Maria Luisa Savo; Neviani, Erasmo; Gatti, Monica | Artigo |
| Dez-2018 | Beneficial properties of lactic acid bacteria naturally present in dairy production | Colombo, Monique; Castilho, Nathália P. A.; Todorov, Svetoslav D.; Nero, Luís Augusto | Artigo |
| 18-Mai-2018 | Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese | Nero, Luis Augusto; Gutiérrez-Cortés, Carolina; Suarez, Héctor; Buitrago, Gustavo; Todorov, Svetoslav Dimitrov | Artigo |
| 23-Set-2017 | Combined effect of bacteriocin produced by Lactobacillus plantarum ST8SH and vancomycin, propolis or EDTA for controlling biofilm development by Listeria monocytogenes | Todorov, Svetoslav D.; Paula, Otávio A.L.de; Camargo, Anderson C.; Lopes, Danilo A.; Nero, Luís A. | Artigo |
| 2-Jul-2012 | Comparison of phenotypic and molecular tests to identify lactic acid bacteria | Moraes, Paula Mendonça; Perin, Luana Martins; Silva Júnior, Abelardo; Nero, Luís Augusto | Artigo |
| 2019 | Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging | Todorov, Svetoslav; Casquete, Rocı́o; Fonseca, Susana C.; Pinto, Ricardo; Castro, Sónia M.; Teixeira, Paula; Vaz-Velho, Manuela | Artigo |
| 10-Dez-2016 | Functional properties of Lactobacillus mucosa e strains isolated from brazilian goat milk | Nero, Luís Augusto; Todorov, Svetoslav Dimitrov; Moraes, Georgia Maciel Dias de; Abreu, Louricélia Rodrigues de; Egito, Antônio Silvio do; Salle, Hévila Oliveira; Silva, Liana Maria Ferreira da; Santos, Karina Maria Olbrich dos | Artigo |
| 10-Dez-2016 | Functional properties of Lactobacillus mucosae strains isolated from brazilian goat milk | Nero, Luís Augusto; Moraes, Georgia Maciel Dias de; Abreu, Louricélia Rodrigues de; Egito, Antônio Silvio do; Salles, Hévila Oliveira; Silva, Liana Maria Ferreira da; Todorov, Svetoslav Dimitrov; Santos, Karina Maria Olbrich dos | Artigo |
| 31-Jan-2015 | Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk | Cavicchioli, Valéria Quintana; Dornellas, Wesley dos Santos; Perin, Luana Martins; Pieri, Fábio Alessandro; Franco, Bernadette Dora Gombossy de Melo; Todorov, Svetoslav Dimitrov; Nero, Luís Augusto | Artigo |
| 28-Fev-2017 | In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese | Todorov, Svetoslav Dimitrov; Casarotti, Sabrina Neves; Carneiro, Bruno Moreira; Nero, Luis Augusto; Rahal, Paula; Penna, Ana Lúcia Barretto | Artigo |
| 10-Dez-2015 | In Vitro evaluation of bacteriocins activity against Listeria monocytogenes biofilm formation | Camargo, Anderson Carlos; Paula, Otávio Almeida Lino de; Todorov, Svetoslav Dimitrov; Nero, Luís Augusto | Artigo |
| 5-Abr-2017 | Inhibition of herpes simplex virus 1 (HSV-1) and poliovirus (PV-1) by bacteriocins from lactococcus lactis subsp. lactis and enterococcus durans strains isolated from goat milk | Cavicchioli, Valéria Quintana; Carvalho, Otávio Valério de; Paiva, Janine Cerqueira de; Todorov, Svetoslav Dimitrov; Silva Júnior, Abelardo; Nero, Luís Augusto | Artigo |
| Set-2018 | Lactic acid bacteria (LAB) and their bacteriocins as alternative biotechnological tools to control Listeria monocytogenes biofilms in food processing facilities | Camargo, Anderson C.; Todorov, Svetoslav D.; Chihib, N. E.; Drider, D.; Nero, Luís A. | Artigo |
| 2019 | Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes | Castilho, Nathália Parma Augusto; Colombo, Monique; Oliveira, Leandro Licursi de; Todorov, Svetoslav Dimitrov; Nero, Luís Augusto | Artigo |
| Jul-2010 | Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese | Ortolani, M. B. T.; Moraes, P. M.; Perin, L. M.; Viçosa, G. N.; Carvalho, K. G.; Silva Júnior, A.; Nero, L. A. | Artigo |
| Nov-2010 | Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potential | Moraes, Paula Mendonça; Perin, Luana Martins Perin; Ortolani, Maria Beatriz Tassinari; Yamazi, Anderson Keizo; Viçosa, Gabriela Nogueira; Nero, Luís Augusto | Artigo |
| 27-Mar-2007 | Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm TM Aerobic Count plates and conventional pour plate methodology | Ortolani, Maria BT; Viçosa, Gabriela N; Beloti, Vanerli; Nero, Luís A | Artigo |
| 11-Mai-2017 | Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka” | Todorov, Svetoslav Dimitrov; Nero, Luis Augusto; Ivanova, Iskra Vitanova; Stojanovski, Saso; Iliev, Ilia; Moncheva, Penka | Artigo |
| 12-Jun-2014 | Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk | Perin, Luana Martins; Miranda, Rodrigo Otávio; Todorov, Svetoslav Dimitrov; Franco, Bernadette Dora Gombossy de Melo; Nero, Luís Augusto | Artigo |
