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Biochemical composition and indigestible oligosaccharides in Phaseolus vulgaris L. seeds

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dc.contributor.author Fialho, Lílian da Silva
dc.contributor.author Guimarães, Valéria Monteze
dc.contributor.author Barros, Everaldo Gonçalves de
dc.contributor.author Moreira, Maurilio Alves
dc.contributor.author Dias, Luiz Antônio dos Santos
dc.contributor.author Oliveira, Maria Goreti de Almeida
dc.contributor.author José, Inês Chamel
dc.contributor.author Rezende, Sebastião Tavares de
dc.date.accessioned 2018-04-24T11:32:42Z
dc.date.available 2018-04-24T11:32:42Z
dc.date.issued 2006-06-20
dc.identifier.issn 15739104
dc.identifier.uri https://doi.org/10.1007/s11130-006-0019-3
dc.identifier.uri http://www.locus.ufv.br/handle/123456789/19071
dc.description.abstract Common beans have a high nutritional value, but contain galactooligosaccharides (GO), which cause flatulence and intestinal discomfort in humans. The biochemical composition of ten bean cultivars was determined to select those of high protein and low GO contents. The cultivars varied in carbohydrate (47.02–60.17%), GO (3.12 – 5.71%), protein (22.17–33.50%), lipid (1.13–1.81%), moisture (11.42–12.93%) and ash contents (4.08–5.61%). ‘Mexico 222’ presented the highest α-galactosidase activity. Protein and GO contents were positively correlated. ‘Perry Marrow’ combined high protein and low GO concentrations, indicating it can be used in improvement programs aiming at high-quality cultivars for human consumption. en
dc.format pdf pt-BR
dc.language.iso eng pt-BR
dc.publisher Plant Foods for Human Nutrition pt-BR
dc.relation.ispartofseries v. 61, n.83, p. 87–89, june 2006 pt-BR
dc.rights Springer Science+Business Media, Inc. pt-BR
dc.subject Phaseolus vulgaris pt-BR
dc.subject Galactooligosaccharides pt-BR
dc.subject α-galacto- sidase pt-BR
dc.subject Flatulence pt-BR
dc.subject Protein pt-BR
dc.title Biochemical composition and indigestible oligosaccharides in Phaseolus vulgaris L. seeds en
dc.type Artigo pt-BR


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  • Artigos [293]
    Artigos Técnico-científicos nas áreas de Bioquímica e Biologia Molecular

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