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Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil

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dc.contributor.author Queiroz, Daniel Marçal de
dc.contributor.author Silva, Samuel de Assis
dc.contributor.author Ferreira, Williams Pinto Marques
dc.contributor.author Corrêa, Paulo Cesar
dc.contributor.author Rufino, José Luis dos Santos
dc.date.accessioned 2018-04-26T13:58:40Z
dc.date.available 2018-04-26T13:58:40Z
dc.date.issued 2015-11-12
dc.identifier.issn 10970010
dc.identifier.uri http://dx.doi.org/10.1002/jsfa.7485
dc.identifier.uri http://www.locus.ufv.br/handle/123456789/19153
dc.description.abstract Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post‐harvest techniques. In this study, coffee quality is mapped as a function of coffee variety, altitude and terrain aspect attributes. The work was performed in the Zona da Mata, Minas Gerais, Brazil. A large range of coffee quality grades was observed for the Red Catuai variety. For the Yellow Catuai variety, no quality grades lower than 70 were observed. Regarding the terrain aspect, samples from the southeast‐facing slope (SEFS) and the northwest‐facing slope (NWFS) exhibited distinct behaviors. The SEFS samples had a greater range of quality grades than did the NWFS samples. The highest grade was obtained from an NWFS point. The lowest quality values and the largest range of grades were observed at lower altitudes. The extracts from the highest‐altitude samples did not produce any low‐quality coffee. The production site's position and altitude are the primary variables that influenced the coffee quality. The study area has micro‐regions with grades ranging from 80 to 94. These areas have the potential for producing specialty coffees. © 2015 Society of Chemical Industry en
dc.format pdf pt-BR
dc.language.iso eng pt-BR
dc.publisher Journal of the Science of Food and Agriculture pt-BR
dc.relation.ispartofseries Volume 96, Issue 9, Pages 3098-3108, July 2016 pt-BR
dc.rights Open Access pt-BR
dc.subject Coffea arabica L. pt-BR
dc.subject Catuai pt-BR
dc.subject Cup quality pt-BR
dc.subject Aspect pt-BR
dc.subject Spatial variability pt-BR
dc.title Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil en
dc.type Artigo pt-BR


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  • Artigos [886]
    Artigos Técnico-científicos na área de Engenharia Agrícola

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