Use este identificador para citar ou linkar para este item: https://locus.ufv.br//handle/123456789/21552
Tipo: Artigo
Título: Formulation of botanicals for the control of plant-pathogens: A review
Autor(es): Borges, Darlan Ferreira
Lopes, Everaldo Antônio
Moraes, Allan Robledo Fialho
Soares, Márcio Santos
Visôtto, Liliane Evangelista
Oliveira, Cassiano Rodrigues
Valente, Vânia Maria Moreira
Abstract: Essential oils and plant extracts contain a multitude of bioactive substances against fungi, bacteria and nematodes. In plant pathology research, botanicals are commonly used in their raw state. Without any type of formulation, bioactive compounds of plants can be degraded and volatilized rapidly under field conditions. Controlled-release liquid and solid formulations with plant compounds as active ingredients are common in some fields, such as medicine, pharmaceuticals, food technology and cosmetology. However, the use of controlled-release formulations is an under explored approach in plant pathology, although these technologies are interesting options for managing seed, soil-borne and post-harvest pathogens. In this review, we discuss the potential and options of formulations of botanicals against plant pathogens
Palavras-chave: Controlled release
Encapsulation
Essential oil
Plant extract
Pathogen control
Polymer
Editor: Crop Protection
Tipo de Acesso: Elsevier Ltd.
URI: https://doi.org/10.1016/j.cropro.2018.04.003
http://www.locus.ufv.br/handle/123456789/21552
Data do documento: Ago-2018
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