Use este identificador para citar ou linkar para este item: https://locus.ufv.br//handle/123456789/21937
Tipo: Artigo
Título: Aflatoxin M 1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil
Autor(es): Soares, Nilda de Fátima Ferreira
Oliveira, Cristiane Patrícia de
Oliveira, Taíla Veloso de
Baffa Júnior, José Carlos
Silva, Washington Azevedo da
Abstract: Aflatoxin M1 (AFM1) was determined in 75 samples of ultra-high-temperature (UHT)-treated fluid commercial milk from Minas Gerais, Brazil, from July to November 2009. AFM1 determinations were carried out by HPLC. Results showed that 23 (30.7%) positive samples for AFM1 at levels of 1000–4100 ng L^−1, which were above the tolerance limit for AFM1 in milk as adopted by Brazilian regulations. It was concluded that the incidence of AFM1 in milk marketed in Minas Gerais state is higher, warrants concern about AFM1 in milk and milk products.
Palavras-chave: Aflatoxin M 1
Milk
High performance liquid chromatography
Brazil
Editor: Food Control
Tipo de Acesso: Elsevier Ltd.
URI: https://doi.org/10.1016/j.foodcont.2012.07.026
http://www.locus.ufv.br/handle/123456789/21937
Data do documento: Mar-2013
Aparece nas coleções:Artigos

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
artigo.pdf
  Until 2100-12-31
texto completo134,4 kBAdobe PDFVisualizar/Abrir    Solictar uma cópia


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.