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Fermentation of maltose and starch by Klebsiella oxytoca P2

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dc.contributor.author Santos, Vera L. dos
dc.contributor.author Guimarães, Walter V.
dc.contributor.author Barros, Everaldo G. de
dc.contributor.author Araújo, Elza F.
dc.date.accessioned 2018-11-05T19:20:13Z
dc.date.available 2018-11-05T19:20:13Z
dc.date.issued 1998-12
dc.identifier.issn 15736776
dc.identifier.uri http://dx.doi.org/10.1023/A:1005392823659
dc.identifier.uri http://www.locus.ufv.br/handle/123456789/22475
dc.description.abstract Klebsiella oxytoca P2, which has genes from Zymomonas mobilis encoding the alcohol dehydrogenase and pyruvate decarboxylase integrated in its chromosome, fermented 50 g maltose/l to 25.4 g of ethanol/l. It also fermented 10, 20 and 40 g starch/l yielding 4, 8.4, and 17.7 g ethanol/l, respectively, representing 72, 75 and 78% of the theoretical yield. en
dc.format pdf pt-BR
dc.language.iso eng pt-BR
dc.publisher Biotechnology Letters pt-BR
dc.relation.ispartofseries Volume 20, Issue 12, Pages 1179– 1182, December 1998 pt-BR
dc.rights Chapman and Hall 1998 pt-BR
dc.subject Klebsiella oxytoca pt-BR
dc.subject Fermentation pt-BR
dc.subject Ethanol pt-BR
dc.title Fermentation of maltose and starch by Klebsiella oxytoca P2 en
dc.type Artigo pt-BR


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  • Artigos [268]
    Artigos Técnico-científicos na área de Microbiologia

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