Use este identificador para citar ou linkar para este item: https://locus.ufv.br//handle/123456789/25655
Tipo: Artigo
Título: Effect of Flavonoids Morin; quercetin and nicotinic acid on lipid metabolism of rats experimentally Fed with Triton
Autor(es): Ricardo, Kelly Fabiane Santos
Oliveira, Tânia Toledo de
Pinto, Aloisio da Silva
Oliveira, Maria Goreti Almeida
Nagem, Tanus Jorge
Soares, José Francisco
Abstract: Atherosclerosis is a coronary disease where deposition of lipids in the arteries leads to problems of blood circulation. The present work evaluates the action of the flavonoids morin, quercetin and nicotinic acid isolated in association on lipid metabolism in hyperlipidemic rats. Blood serum levels cholesterol, cholesterol-HDL, and triacylglycerids have been analysed following the intraperitoneal administration of the flavonoid compounds dissolved in propyleneglycol by in doses of 5mg/kg body weight. Quercetin presented the largest percentual reduction of cholesterol. The best results for cholesterol-HDL have been obtained with-nicotinic acid alone while morin-nicotinic acid combination showed the best triacylglycerols results. Results showed that flavonoids could be beneficious in the treatment of coronary diseases.
Palavras-chave: Morin
Quercetin
Nicotinic Acid
Lipid
Cholesterol
Cholesterol-HDL
Triacylglycerols
Rats
Hyperlipidemic
Editor: Brazilian Archives of Biology and Technology
Tipo de Acesso: Open Access
URI: http://dx.doi.org/10.1590/S1516-89132001000300007
http://www.locus.ufv.br/handle/123456789/25655
Data do documento: Set-2001
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