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Data do documentoTítuloAutor(es)Tipo
16-Set-2014Enzymatic production of bioactive docosahexaenoic acid phenolic esterRoby, Mohamed H.; Allouche, Ahmad; Dahdou, Layal; Castro, Vanessa C. De; Silva, Paulo H. Alves da; Targino, Brenda N.; Huguet, Marion; Paris, Cédric; Chrétien, Françoise; Guéant, Rosa-Maria; Desobry, Stéphane; Oster, Thierry; Humeau, CatherineArtigo
12-Jul-2016Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blendsMoser, Poliana; Telis, Vânia Regina Nicoletti; Neves, Nathália de Andrade; García-Romero, Esteban; Gómez-Alonso, Sergio; Hermosín-Gutiérrez, IsidroArtigo
15-Set-2015FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrinRodrigues Júnior, Paulo Henrique; Oliveira, Kamila de Sá; Almeida, Carlos Eduardo Rocha de; Oliveira, Luiz Fernando Cappa De; Stephani, Rodrigo; Pinto, Michele da Silva; Carvalho, Antônio Fernandes de; Perrone, Ítalo TulerArtigo
18-Mai-2012Development and validation of the high performance liquid chromatography–ion exclusion method for detection of lactic acid in milkMilagres, Maria Patricia; Brandão, Sebastião César Cardoso; Minim, Valéria Paula Rodrigues; Minim, Luis Antonio; Magalhães, Mirella AraujoArtigo
5-Jul-2016Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey additionMendes, Thiago de Oliveira; Porto, Brenda Lee Simas; Bell, Maria José Valenzuela; Perrone, Ítalo Tuler; Oliveira, Marcone Augusto Leal deArtigo
15-Jul-2019Role of structural ions on the dynamics of the Pseudomonas fluorescens 07A metalloproteaseAlves, Maura P.; Eller, Monique R.; Carvalho, Antonio Fernandes de; Ligabue-Braun, Rodrigo; Polêto, Marcelo D.Artigo
Out-2004Effect of stunning methods on the differentiation of frozen-thawed bullfrog meat based on the assay of β-hydroxyacyl-CoA-dehydrogenaseRamos, Eduardo M.; Gomide, Lúcio A. M.; Ramos, Alcinéia L. S.; Peternelli, Luiz AlexandreArtigo
15-Fev-2017Binding thermodynamics of synthetic dye Allura Red with bovine serum albuminLelis, Carini Aparecida; Hudson, Eliara Acipreste; Ferreira, Guilherme Max Dias; Ferreira, Gabriel Max Dias; Silva, Luis Henrique Mendes da; Silva, Maria do Carmo Hespanhol da; Pinto, Maximiliano Soares; Pires, Ana Clarissa dos SantosArtigo
12-Jan-2018Flavonols and ellagic acid derivatives in peels of different species of jabuticaba (Plinia spp.) identified by HPLC-DAD-ESI/MSnNeves, Nathália de Andrade; Stringheta, Paulo César; Gómez-Alonso, Sergio; Hermosín-Gutiérrez, IsidroArtigo
26-Mai-2017Interaction of cinnamic acid and methyl cinnamate with bovine serum albumin: A thermodynamic approachNunes, Natália Moreira; Pacheco, Ana Flávia Coelho; Agudelo, Álvaro Javier Patiño; Silva, Luis Henrique Mendes da; Pinto, Maximiliano Soares; Hespanhol, Maria do Carmo; Pires, Ana Clarissa dos SantosArtigo

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