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Browsing Artigos by Subject "Whey protein"

Browsing Artigos by Subject "Whey protein"

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  • Oliveira, Fabíola Cristina de; Coimbra, Jane Sélia dos Reis; Oliveira, Eduardo Basílio de; Rodrigues, Marina Quadrio Raposo Branco; Sabioni, Rachel Campos; Souza, Bartolomeu Warlene Silva de; Santos, Igor José Boggione (Carbohydrate Polymers, 2014-12-05)
    Protein–polysaccharide conjugates often display improved techno-functional properties when compared to their individual involved biomolecules. α-Lactalbumin:acacia gum (α-la:AG) conjugates were prepared via Maillard reaction ...
  • Vidigal, Márcia Cristina Teixeira Ribeiro; Fidelis, Priscila Cardoso; Minim, Valéria Paula Rodrigues; Minim, Luis Antonio; Faria, Janaína Teles de; Neves, Isabelle Cristina Oliveira (Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2018-08-05)
    This study compares the effect of different combinations between β-lactoglobulin (β-lact, 1.0–1.5% w/v), a polysaccharide (carrageenan gum, CG, or locust bean gum, LBG, 0.0–0.5% w/v) and a sweetener (sucrose, maltitol or ...
  • Moser, Poliana; Telis, Vânia Regina Nicoletti; Neves, Nathália de Andrade; García-Romero, Esteban; Gómez-Alonso, Sergio; Hermosín-Gutiérrez, Isidro (Food Chemistry, 2016-07-12)
    The stabilities of the phenolic compounds, antioxidant activity and colour parameters of microencapsulated powdered BRS Violeta red grape juice were evaluated throughout storage at 5, 25 and 35 °C for up to 150 days. ...

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